Literature DB >> 24194204

The effect of temperature and algal biomass on bacterial production and specific growth rate in freshwater and marine habitats.

P A White1, J Kalff, J B Rasmussen, J M Gasol.   

Abstract

We analyzed heterotrophic, pelagic bacterial production and specific growth rate data from 57 studies conducted in fresh, marine and estuarine/coastal waters. Strong positive relationships were identified between 1) bacterial production and bacterial abundance and 2) bacterial production and algal biomass. The relationship between bacterial production and bacterial abundance was improved by also considering water temperature. The analysis of covariance model revealed consistent differences between fresh, marine and estuarine/coastal waters, with production consistently high in estuarine/coastal environments. The log-linear regression coefficient of abundance was not significantly different from 1.00, and this linear relationship permitted the use of specific growth rate (SGR in day(-1)) as a dependent variable. A strong relationship was identified between specific growth rate and temperature. This relationship differed slightly across the three habitats. A substantial portion of the residual variation from this relationship was accounted for by algal biomass, including the difference between marine and estuarine/coastal habitats. A small but significant difference between the fresh- and saltwater habitats remained. No significant difference between the chlorophyll effect in different habitats was identified. The model of SGR against temperature and chlorophyll was much weaker for freshwater than for marine environments. For a small subset of the data set, mean cell volume accounted for some of the residual variation in SGR. Pronounced seasonality, fluctuations in nutrient quality, and variation of the grazing environment may contribute to the unexplained variation in specific growth.

Entities:  

Year:  1991        PMID: 24194204     DOI: 10.1007/BF02539147

Source DB:  PubMed          Journal:  Microb Ecol        ISSN: 0095-3628            Impact factor:   4.552


  22 in total

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Authors:  R T Bell; J Kuparinen
Journal:  Appl Environ Microbiol       Date:  1984-12       Impact factor: 4.792

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Authors:  R T Edwards; J L Meyer
Journal:  Appl Environ Microbiol       Date:  1986-12       Impact factor: 4.792

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Authors:  J A Fuhrman; G B McManus
Journal:  Science       Date:  1984-06-15       Impact factor: 47.728

4.  Bacterial productivity in ponds used for culture of penaeid prawns.

Authors:  D J Moriarty
Journal:  Microb Ecol       Date:  1986-09       Impact factor: 4.552

5.  Estimating Bacterioplankton Production by Measuring [H]thymidine Incorporation in a Eutrophic Swedish Lake.

Authors:  R T Bell; G M Ahlgren; I Ahlgren
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

6.  Protozoan grazing and bacterial production in stratified lake vechten estimated with fluorescently labeled bacteria and by thymidine incorporation.

Authors:  J Bloem; F M Ellenbroek; M J Bär-Gilissen; T E Cappenberg
Journal:  Appl Environ Microbiol       Date:  1989-07       Impact factor: 4.792

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Authors:  J Wikner; A Andersson; S Normark; A Hagström
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

8.  Bacterial growth in mixed cultures on dissolved organic carbon from humic and clear waters.

Authors:  L J Tranvik; M G Höfle
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

Review 9.  Microbial growth rates in nature.

Authors:  T D Brock
Journal:  Bacteriol Rev       Date:  1971-03

10.  Bacterial dry matter content and biomass estimations.

Authors:  G Bratbak; I Dundas
Journal:  Appl Environ Microbiol       Date:  1984-10       Impact factor: 4.792

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  50 in total

1.  The Microbial Food Web in the Recently Flooded Sep Reservoir: Diel Fluctuations in Bacterial Biomass and Metabolic Activity in Relation to Phytoplankton and Flagellate Grazers.

Authors:  L.-B. Jugnia; R.D. Tadonléké; T. Sime-Ngando; J. Devaux
Journal:  Microb Ecol       Date:  2000-12       Impact factor: 4.552

2.  Detritus-dependent development of the microbial community in an experimental system: qualitative analysis by denaturing gradient gel electrophoresis.

Authors:  E J van Hannen; W Mooij; M P van Agterveld; H J Gons; H J Laanbroek
Journal:  Appl Environ Microbiol       Date:  1999-06       Impact factor: 4.792

3.  Factors controlling extremely productive heterotrophic bacterial communities in shallow soda pools.

Authors:  A Eiler; A H Farnleitner; T C Zechmeister; A Herzig; C Hurban; W Wesner; R Krachler; B Velimirov; A K T Kirschner
Journal:  Microb Ecol       Date:  2003-05-13       Impact factor: 4.552

4.  Temporal patterns in bacterial communities in three temperate lakes of different trophic status.

Authors:  A C Yannarell; A D Kent; G H Lauster; T K Kratz; E W Triplett
Journal:  Microb Ecol       Date:  2003-08-14       Impact factor: 4.552

5.  Temperature dependence of metabolic rates for microbial growth, maintenance, and survival.

Authors:  P Buford Price; Todd Sowers
Journal:  Proc Natl Acad Sci U S A       Date:  2004-03-30       Impact factor: 11.205

6.  Temporal patterns in glycolate-utilizing bacterial community composition correlate with phytoplankton population dynamics in humic lakes.

Authors:  Sara F Paver; Angela D Kent
Journal:  Microb Ecol       Date:  2010-07-22       Impact factor: 4.552

7.  Warming effects on marine microbial food web processes: how far can we go when it comes to predictions?

Authors:  Hugo Sarmento; José M Montoya; Evaristo Vázquez-Domínguez; Dolors Vaqué; Josep M Gasol
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2010-07-12       Impact factor: 6.237

8.  Influence of nutrient inputs, hexadecane, and temporal variations on denitrification and community composition of river biofilms.

Authors:  M R Chénier; D Beaumier; N Fortin; R Roy; B T Driscoll; J R Lawrence; C W Greer
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

9.  Dynamic of virioplankton abundance and its environmental control in the Charente estuary (France).

Authors:  J C Auguet; H Montanié; D Delmas; H J Hartmann; V Huet
Journal:  Microb Ecol       Date:  2005-11-24       Impact factor: 4.552

10.  Geographic and environmental sources of variation in lake bacterial community composition.

Authors:  Anthony C Yannarell; Eric W Triplett
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

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