Literature DB >> 24194104

Site specificity of protein glycation.

D J Walton1, B H Shilton.   

Abstract

The rate of nonenzymatic glycation of a protein amino group is dependent upon a number of factors, such as the accessibility to glucose molecules in solution, and local acid-base catalysis of the rearrangement of the Schiff base that is formed initially. This is illustrated by a study of the site specificity of liver alcohol dehydrogenase, in which an attempt has been made to interpret the data in terms of the three-dimensional structure of the enzyme molecule.

Entities:  

Year:  1991        PMID： 24194104     DOI： 10.1007/BF00806917

Source DB:  PubMed          Journal:  Amino Acids        ISSN： 0939-4451            Impact factor:   3.520


  8 in total

1.  Some factors that influence the nonenzymatic glycation of peptides and polypeptides by glyceraldehyde.

Authors:  Y Bai; H Ueno; J M Manning
Journal:  J Protein Chem       Date:  1989-04

2.  Structure of a triclinic ternary complex of horse liver alcohol dehydrogenase at 2.9 A resolution.

Authors:  H Eklund; J P Samma; L Wallén; C I Brändén; A Akeson; T A Jones
Journal:  J Mol Biol       Date:  1981-03-15       Impact factor: 5.469

3.  Sites of nonenzymatic glycosylation of human hemoglobin A.

Authors:  R Shapiro; M J McManus; C Zalut; H F Bunn
Journal:  J Biol Chem       Date:  1980-04-10       Impact factor: 5.157

4.  Sites of glycation of human and horse liver alcohol dehydrogenase in vivo.

Authors:  B H Shilton; D J Walton
Journal:  J Biol Chem       Date:  1991-03-25       Impact factor: 5.157

5.  Computer-graphics interpretations of residue exchanges between the alpha, beta and gamma subunits of human-liver alcohol dehydrogenase class I isozymes.

Authors:  H Eklund; E Horjales; B L Vallee; H Jörnvall
Journal:  Eur J Biochem       Date:  1987-09-01

6.  The principal site of nonenzymatic glycosylation of human serum albumin in vivo.

Authors:  R L Garlick; J S Mazer
Journal:  J Biol Chem       Date:  1983-05-25       Impact factor: 5.157

7.  Glycation and inactivation of human Cu-Zn-superoxide dismutase. Identification of the in vitro glycated sites.

Authors:  K Arai; S Maguchi; S Fujii; H Ishibashi; K Oikawa; N Taniguchi
Journal:  J Biol Chem       Date:  1987-12-15       Impact factor: 5.157

8.  Glycation of amino groups in protein. Studies on the specificity of modification of RNase by glucose.

Authors:  N G Watkins; S R Thorpe; J W Baynes
Journal:  J Biol Chem       Date:  1985-09-05       Impact factor: 5.157
  8 in total
  4 in total

Review 1.  Glycation of antibodies: Modification, methods and potential effects on biological functions.

Authors:  Bingchuan Wei; Kelsey Berning; Cynthia Quan; Yonghua Taylor Zhang
Journal:  MAbs       Date:  2017-03-08       Impact factor: 5.857

2.  Glycation of Lys-16 and Arg-5 in amyloid-β and the presence of Cu2+ play a major role in the oxidative stress mechanism of Alzheimer's disease.

Authors:  Sebastian M Fica-Contreras; Sydney O Shuster; Nathaniel D Durfee; Gregory J K Bowe; Nathaniel J Henning; Staci A Hill; Geoffrey D Vrla; David R Stillman; Kelly M Suralik; Roger K Sandwick; Sunhee Choi
Journal:  J Biol Inorg Chem       Date:  2017-10-16       Impact factor: 3.358

3.  Protein modification by dicarbonyl molecular species in neurodegenerative diseases.

Authors:  Wesley M Williams; Aaron Weinberg; Mark A Smith
Journal:  J Amino Acids       Date:  2011-03-14

4.  Quantitative analysis of glycation and its impact on antigen binding.

Authors:  Jingjie Mo; Renzhe Jin; Qingrong Yan; Izabela Sokolowska; Michael J Lewis; Ping Hu
Journal:  MAbs       Date:  2018-03-05       Impact factor: 5.857
  4 in total

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