Literature DB >> 24193488

Genetics of gliadins coded by the group 1 chromosomes in the high-quality bread wheat cultivar Neepawa.

T Dachkevitch1, R Redaelli, A M Biancardi, E V Metakovsky, N E Pogna.   

Abstract

The inheritance and biochemical properties of gliadins controlled by the group 1 chromosomes of the high-quality bread wheat cultivar Neepawa were studied in the progeny of the cross Neepawa x Costantino by six different electrophoretic procedures. Chromosome 1B of Neepawa contains two gliadin loci, one (Gli-B1) coding for at least six ω- or γ-gliadins, the other (Gli-B3) controlling the synthesis of gliadin N6 only. The map distance between these loci was calculated as 22.1 cM. Amongst the chromosome 1A gliadins, three proteins are encoded at the Gli-A1 locus whereas polypeptides N14-N15-N16 are controlled by a remote locus which recombines with Gli-A1. Six other gliadins are controlled by a gene cluster at Gli-D1 on chromosome 1D. Canadian wheat cultivars sharing the Gli-B1 allele of Neepawa were found to differ in the presence or absence of gliadin N6. The electrophoretic mobilities of proteins N6 and N14-N15-N16 were unaffected by the addition of a reducing agent during two-dimensional sodium dodecyl sulphate polyacrylamid-gel electrophoresis, suggesting the absence of intra-chain disulphide bonds in their structure.

Entities:  

Year:  1993        PMID: 24193488     DOI: 10.1007/BF00222107

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  7 in total

1.  Genetic analysis of gliadin-encoding genes reveals gene clusters as well as single remote genes.

Authors:  E V Metakovsky; M G Akhmedov; A A Sozinov
Journal:  Theor Appl Genet       Date:  1986-12       Impact factor: 5.699

2.  The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats.

Authors:  R B Gupta; N K Singh; K W Shepherd
Journal:  Theor Appl Genet       Date:  1989-01       Impact factor: 5.699

3.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

4.  Chromosomal assignment of genes coding for the wheat gliadin protein components of the cultivars 'Cheyenne' and 'Chinese Spring' by two-dimensional (two-pH) electrophoresis.

Authors:  D Lafiandra; D D Kasarda; R Morris
Journal:  Theor Appl Genet       Date:  1984-10       Impact factor: 5.699

5.  Genetic linkage between endosperm storage protein genes on each of the short arms of chromosomes 1A and 1B in wheat.

Authors:  P I Payne; E A Jackson; L M Holt; C N Law
Journal:  Theor Appl Genet       Date:  1984-01       Impact factor: 5.699

6.  Subunit composition of wheat glutenin proteins, isolated by gel filtration in a dissociating medium.

Authors:  P I Payne; K G Corfield
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

7.  Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes.

Authors:  E A Jackson; L M Holt; P I Payne
Journal:  Theor Appl Genet       Date:  1983-07       Impact factor: 5.699

  7 in total
  5 in total

1.  Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross.

Authors:  M T Nieto-Taladriz; M R Perretant; M Rousset
Journal:  Theor Appl Genet       Date:  1994-04       Impact factor: 5.699

2.  Production and genetic characterization of near-isogenic lines in the bread-wheat cultivar Alpe.

Authors:  N E Pogna; R Redaelli; P Vaccino; A M Biancardi; A D Peruffo; A Curioni; E V Metakovsky; S Pagliaricci
Journal:  Theor Appl Genet       Date:  1995-04       Impact factor: 5.699

3.  Characterization of spelt (Triticum spelta L.) forms by gel electrophoretic analyses of seed storage proteins. I. The gliadins.

Authors:  S Harsch; T Günther; B Rozynek; C U Hesemann; C I Kling
Journal:  Theor Appl Genet       Date:  1997-01       Impact factor: 5.699

4.  Recombination mapping of Gli-5, a new gliadin-coding locus on chromosomes 1A and 1B in common wheat.

Authors:  N E Pogna; E V Metakovsky; R Redaelli; F Raineri; T Dachkevitch
Journal:  Theor Appl Genet       Date:  1993-10       Impact factor: 5.699

5.  Characterization of wheat gluten proteins by HPLC and MALDI TOF mass spectrometry.

Authors:  Yuwei Qian; Ken Preston; Oleg Krokhin; Jean Mellish; Werner Ens
Journal:  J Am Soc Mass Spectrom       Date:  2008-06-27       Impact factor: 3.109

  5 in total

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