Literature DB >> 24191752

NMR-based metabolomics for organic farming traceability of early potatoes.

Daniela Pacifico1, Lorena Casciani, Mena Ritota, Giuseppe Mandolino, Chiara Onofri, Anna Moschella, Bruno Parisi, Caterina Cafiero, Massimiliano Valentini.   

Abstract

(1)H HRMAS-NMR spectroscopy was successfully used to determine the metabolic profiles of 78 tubers obtained from three early genotypes grown under organic and conventional management. The variation in total hydrogen, carbon, and nitrogen contents was also assessed. A PLS-DA multivariate statistical analysis provided good discrimination among the varieties and cropping systems (100% unknown samples placed in a cross-validation blind test), suggesting that this method is a powerful and rapid tool for tracing organic potatoes. As a result of the farming system, the nitrogen content decreased by 11-14% in organic tubers, whereas GABA and lysine accumulated in the organic tubers of all clones. Clear variations in primary metabolites are discussed to provide a better understanding of the metabolic pathway modifications resulting from agronomical practices.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24191752     DOI: 10.1021/jf402961m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Holistic Analysis Enhances the Description of Metabolic Complexity in Dietary Natural Products.

Authors:  Charlotte Simmler; Daniel Kulakowski; David C Lankin; James B McAlpine; Shao-Nong Chen; Guido F Pauli
Journal:  Adv Nutr       Date:  2016-01       Impact factor: 8.701

Review 2.  Does Plant Breeding for Antioxidant-Rich Foods Have an Impact on Human Health?

Authors:  Laura Bassolino; Katia Petroni; Angela Polito; Alessandra Marinelli; Elena Azzini; Marika Ferrari; Donatella B M Ficco; Elisabetta Mazzucotelli; Alessandro Tondelli; Agostino Fricano; Roberta Paris; Inmaculada García-Robles; Carolina Rausell; María Dolores Real; Carlo Massimo Pozzi; Giuseppe Mandolino; Ephrem Habyarimana; Luigi Cattivelli
Journal:  Antioxidants (Basel)       Date:  2022-04-18

3.  Capsicum chinensis L. growth and nutraceutical properties are enhanced by biostimulants in a long-term period: chemical and metabolomic approaches.

Authors:  Andrea Ertani; Diego Pizzeghello; Ornella Francioso; Paolo Sambo; Santiago Sanchez-Cortes; Serenella Nardi
Journal:  Front Plant Sci       Date:  2014-08-01       Impact factor: 5.753

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.