Literature DB >> 24190935

Omega-3 fatty acid blood levels: clinical significance and controversy.

H Robert Superko1, Scott M Superko, Khurram Nasir, Arthur Agatston, Brenda C Garrett.   

Abstract

Entities:  

Keywords:  cardiovascular diseases; eicosapentaenoic acid; fatty acids, omega-3; fish oils

Mesh：

Substances：

Year:  2013        PMID： 24190935     DOI： 10.1161/CIRCULATIONAHA.113.002731

Source DB:  PubMed          Journal:  Circulation        ISSN： 0009-7322            Impact factor:   29.690


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  45 in total

1.  Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.

Authors:  Nurit Hadad; Rachel Levy
Journal:  Neuromolecular Med       Date:  2017-08-04       Impact factor: 3.843

2.  Docosahexaenoic acid attenuates Western diet-induced hepatic fibrosis in Ldlr-/- mice by targeting the TGFβ-Smad3 pathway.

Authors:  Kelli A Lytle; Christopher M Depner; Carmen P Wong; Donald B Jump
Journal:  J Lipid Res       Date:  2015-08-27       Impact factor: 5.922

3.  A Comparative Overview of Prescription Omega-3 Fatty Acid Products.

Authors:  Matthew K Ito
Journal:  P T       Date:  2015-12

4.  Polyunsaturated fatty acid composition and childhood adversity: Independent correlates of depressive symptom persistence.

Authors:  William H Coryell; Douglas R Langbehn; Andrew W Norris; Jian-Rong Yao; Lilian N Dindo; Chadi A Calarge
Journal:  Psychiatry Res       Date:  2017-06-21       Impact factor: 3.222

5.  Whole-blood fatty acids and inflammation in European children: the IDEFICS Study.

Authors:  E M González-Gil; J Santabárbara; A Siani; W Ahrens; I Sioen; G Eiben; K Günther; L Iacoviello; D Molnar; P Risé; P Russo; M Tornaritis; T Veidebaum; C Galli; L A Moreno
Journal:  Eur J Clin Nutr       Date:  2016-01-13       Impact factor: 4.016

Review 6.  ω3-Polyunsaturated fatty acids for heart failure: Effects of dose on efficacy and novel signaling through free fatty acid receptor 4.

Authors:  Timothy D O'Connell; Robert C Block; Shue P Huang; Gregory C Shearer
Journal:  J Mol Cell Cardiol       Date:  2016-12-14       Impact factor: 5.000

7.  Relationship of Omega-3 fatty acids DHA and EPA with the inflammatory biomarker hs-CRP in children with sickle cell anemia.

Authors:  B N Yamaja Setty; Suhita Gayen Betal; Robin E Miller; Dawn S Brown; Maureen Meier; Michele Cahill; Norma B Lerner; Nataly Apollonsky; Marie J Stuart
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2019-05-10       Impact factor: 4.006

8.  EPA, not DHA, prevents fibrosis in pressure overload-induced heart failure: potential role of free fatty acid receptor 4.

Authors:  Julie A Eclov; Qingwen Qian; Rebecca Redetzke; Quanhai Chen; Steven C Wu; Chastity L Healy; Steven B Ortmeier; Erin Harmon; Gregory C Shearer; Timothy D O'Connell
Journal:  J Lipid Res       Date:  2015-10-04       Impact factor: 5.922

9.  Does administration of eicosapentaenoic acid increase soluble thrombomodulin level in statin-treated patients with stable coronary artery disease?

Authors:  Shigemasa Tani; Rei Matsuo; Atsushi Hirayama
Journal:  Heart Vessels       Date:  2018-08-24       Impact factor: 2.037

10.  Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr-/- mice.

Authors:  Donald B Jump; Christopher M Depner; Sasmita Tripathy; Kelli A Lytle
Journal:  Proc Nutr Soc       Date:  2015-08-18       Impact factor: 6.297
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