Literature DB >> 24190565

Reversible cyclization ofS-(2-oxo-2-carboxyethyl)-L-homocysteine to cystathionine ketimine.

S P Solinas1, L Pecci, G Montefoschi, M Fontana, D Cavallini.   

Abstract

S-(2-oxo-2-carboxyethyl)homocysteine (OCEHC), produced by the enzymatic monodeamination of cystathionine, is known to cyclize producing the seven membered ring of cystathionine ketimine (CK) which has been recognized as a cystathionine metabolite in mammals. Studies have been undertaken in order to find the best conditions of cyclization of synthetic OCEHC to CK and for the preparation of solid CK salt product. It has been found that ring closure takes place at alkaline pH and is highly accelerated in 0.5 M phosphate buffer. The sodium salt of CK has been prepared by controlled additions of NaOH to water-ethanol solution of OCEHC under N2 atmosphere. A solid product is obtained which, dissolved in water, shows the spectral features of CK. Solutions of the sodium salt of CK show the presence of a pH depending reversible equilibrium with the open OCEHC form. Plot of the absorbance at 296 nm in function of pH indicates that at pH 9 the compound is completely cyclized while at pH 6 is totally in the open OCEHC form. At intermediate pHs variable ratios between the two forms occur. According to the results obtained by the spectral analysis, HPLC assays of the sodium salt of CK show different patterns depending on the pH of the elution buffer.

Entities:  

Year:  1993        PMID: 24190565     DOI: 10.1007/BF00805809

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  12 in total

1.  Detection of cystathionine ketimine in bovine cerebellum.

Authors:  G Ricci; L Vesci; R M Matarese; A Antonucci; A Maggio; L Pecci; D Cavallini
Journal:  J Neurochem       Date:  1990-11       Impact factor: 5.372

2.  Gas-chromatographic mass-spectrometric detection of 1,4-hexahydrothiazepine-3,5-dicarboxylic acid (cyclothionine) in bovine brain.

Authors:  D Cavallini; L Pecci; R M Matarese; G Ricci; M Achilli
Journal:  J Biol Chem       Date:  1985-12-15       Impact factor: 5.157

3.  Influence of diet on cystathionine ketimine and lanthionine ketimine content in human urine.

Authors:  A Antonucci; L Pecci; M Fontana; D Cavallini
Journal:  Ital J Biochem       Date:  1990 Mar-Apr

4.  Similarity of the oxidation products of L-cystathionine by L-amino acid oxidase to those excreted by cystathioninuric patients.

Authors:  G Ricci; L Santoro; M Achilli; R M Matarese; M Nardini; D Cavallini
Journal:  J Biol Chem       Date:  1983-09-10       Impact factor: 5.157

5.  Enzymatic production of S-(2-hydroxy-2-carboxyethyl)homocysteine.

Authors:  M Nardini; H Kodama; G Ricci; G Federici; D Cavallini
Journal:  Biochem Int       Date:  1985-12

6.  Detection of cystathionine and lanthionine ketimines in human urine.

Authors:  L Pecci; A Antonucci; M Nardini; D Cavallini
Journal:  Biochem Int       Date:  1988-11

7.  The conversion of L-cystathionine into the cyclic ketimine form by heated rat liver extracts containing cystathionase and transaminase activities.

Authors:  D Cavallini; M Costa; B Pensa; R Coccia
Journal:  Biochem Int       Date:  1985-04

8.  New enzymatic changes of L-cystathionine catalyzed by bovine tissue extracts.

Authors:  M Costa; B Pensa; C Blarzino; D Cavallini
Journal:  Physiol Chem Phys Med NMR       Date:  1985

9.  Transamination of L-cystathionine and related compounds by a bovine liver enzyme. Possible identification with glutamine transaminase.

Authors:  M Costa; B Pensa; M Fontana; C Foppoli; D Cavallini
Journal:  Biochim Biophys Acta       Date:  1986-05-02

10.  L-lanthionine oxidation by snake venom L-amino acid oxidase.

Authors:  G Ricci; G Federici; G Lucente; M Achilli; D Cavallini
Journal:  Physiol Chem Phys       Date:  1982
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  1 in total

1.  Detection of cystathionine ketimine and lanthionine ketimine in human brain.

Authors:  M Fontana; A Brunori; M Costa; A Antonucci
Journal:  Neurochem Res       Date:  1997-07       Impact factor: 3.996

  1 in total

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