Literature DB >> 24190265

A rice (Oryza sativa L.) mutant having a low content of glutelin and a high content of prolamine.

S Iida1, E Amano, T Nishio.   

Abstract

Among the mutant lines of rice that have been selected for morphological characters, one line, NM67, was found to have a low content of glutelin and a higher content of prolamine in its seed protein than other Japanese cultivars. This mutant is a semi-dwarf and partially sterile line, and its leaves turn yellow before heading. Genetic analysis after backcross to the original cultivar, 'Nihonmasari', revealed the following: (1) the character of low glutelin content was always accompanied by the character of high prolamine content; (2) the low glutelin (and high prolamine) character seemed to be manifested by a single dominant gene; and (3) semi-dwarfness, low fertility and early yellowing leaf of the mutant, which might also be pleiotropy, were controlled by a single recessive gene independent of the gene for protein content. The protein character of NM67 was genetically separated from semi-dwarfness and low fertility, and a new line having low glutelin content and high prolamine content with normal morphological characters comparable to those of the original cultivar was obtained from the progenies of the cross. The possible use of this line as a low protein rice cultivar is discussed.

Entities:  

Year:  1993        PMID: 24190265     DOI: 10.1007/BF01184926

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  9 in total

1.  Endosperm protein synthesis in maize mutants with increased lysine content.

Authors:  P S Misra; R Jambunathan; E T Mertz; D V Glover; H M Barbosa; K S McWhirter
Journal:  Science       Date:  1972-06-30       Impact factor: 47.728

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  High resolution two-dimensional electrophoresis of proteins.

Authors:  P H O'Farrell
Journal:  J Biol Chem       Date:  1975-05-25       Impact factor: 5.157

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Biosynthesis of storage proteins in developing rice seeds.

Authors:  H Yamagata; T Sugimoto; K Tanaka; Z Kasai
Journal:  Plant Physiol       Date:  1982-10       Impact factor: 8.340

6.  MUTANT GENE THAT CHANGES PROTEIN COMPOSITION AND INCREASES LYSINE CONTENT OF MAIZE ENDOSPERM.

Authors:  E T MERTZ; L S BATES; O E NELSON
Journal:  Science       Date:  1964-07-17       Impact factor: 47.728

7.  Mutants for rice storage proteins : 1. Screening of mutants for rice storage proteins of protein bodies in the starchy endosperm.

Authors:  T Kumamaru; H Satoh; N Iwata; T Omura; M Ogawa; K Tanaka
Journal:  Theor Appl Genet       Date:  1988-07       Impact factor: 5.699

8.  Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm Proteins.

Authors:  O E Nelson; E T Mertz; L S Bates
Journal:  Science       Date:  1965-12-10       Impact factor: 47.728

9.  Mucronate, Mc, a dominant gene of maize which interacts with opaque-2 to suppress zein synthesis.

Authors:  F Salamini; N Di Fonzo; E Fornasari; E Gentinetta; R Reggiani; C Soave
Journal:  Theor Appl Genet       Date:  1983-05       Impact factor: 5.699

  9 in total
  15 in total

1.  Low glutelin content1: a dominant mutation that suppresses the glutelin multigene family via RNA silencing in rice.

Authors:  Makoto Kusaba; Kenzo Miyahara; Shuichi Iida; Hiroyuki Fukuoka; Toshiya Takano; Hidenori Sassa; Minoru Nishimura; Takeshi Nishio
Journal:  Plant Cell       Date:  2003-06       Impact factor: 11.277

2.  Development of PCR markers to detect the glb1 and Lgc1 mutations for the production of low easy-to-digest protein rice varieties.

Authors:  Ryouhei Morita; M Kusaba; S Iida; T Nishio; M Nishimura
Journal:  Theor Appl Genet       Date:  2009-04-17       Impact factor: 5.699

3.  An insertion of oleate desaturase homologous sequence silences via siRNA the functional gene leading to high oleic acid content in sunflower seed oil.

Authors:  Séverine Lacombe; Irénée Souyris; André J Bervillé
Journal:  Mol Genet Genomics       Date:  2008-10-28       Impact factor: 3.291

4.  Control of grain protein contents through SEMIDWARF1 mutant alleles: sd1 increases the grain protein content in Dee-geo-woo-gen but not in Reimei.

Authors:  Tomio Terao; Tatsuro Hirose
Journal:  Mol Genet Genomics       Date:  2014-12-10       Impact factor: 3.291

5.  Increasing the production yield of recombinant protein in transgenic seeds by expanding the deposition space within the intracellular compartment.

Authors:  Fumio Takaiwa
Journal:  Bioengineered       Date:  2013-04-05       Impact factor: 3.269

6.  Production of human growth hormone in transgenic rice seeds: co-introduction of RNA interference cassette for suppressing the gene expression of endogenous storage proteins.

Authors:  Takanari Shigemitsu; Shinji Ozaki; Yuhi Saito; Masaharu Kuroda; Shigeto Morita; Shigeru Satoh; Takehiro Masumura
Journal:  Plant Cell Rep       Date:  2011-11-23       Impact factor: 4.570

7.  Expression of the small peptide GLP-1 in transgenic plants.

Authors:  Hiroshi Yasuda; Yoshifumi Tada; Yuji Hayashi; Takahito Jomori; Fumio Takaiwa
Journal:  Transgenic Res       Date:  2005-10       Impact factor: 2.788

8.  Selection and molecular characterization of a high tocopherol accumulation rice mutant line induced by gamma irradiation.

Authors:  Jung Eun Hwang; Joon-Woo Ahn; Soon-Jae Kwon; Jin-Baek Kim; Sang Hoon Kim; Si-Yong Kang; Dong Sub Kim
Journal:  Mol Biol Rep       Date:  2014-08-07       Impact factor: 2.316

9.  Improvement in the quality of seed storage protein by transformation of Brassica napus with an antisense gene for cruciferin.

Authors:  J Kohno-Murase; M Murase; H Ichikawa; J Imamura
Journal:  Theor Appl Genet       Date:  1995-09       Impact factor: 5.699

10.  Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength.

Authors:  Fernando Pistón; Javier Gil-Humanes; Marta Rodríguez-Quijano; Francisco Barro
Journal:  PLoS One       Date:  2011-09-13       Impact factor: 3.240

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.