The presence, nature, and role of gut microflora in aquatic invertebrates: A synthesis.

This review of the literature concerns the gut microbiota of aquatic invertebrates and highlights the questions and processes that merit attention if an understanding of the role of gut microbes in the physiology of host invertebrates and nutrient dynamics of aquatic systems is to be gained. A substantial number of studies report the presence of gut microbes in aquatic invertebrates. Crustacea, Mollusca, and Echinodermata have received the most attention, with few studies involving other invertebrate groups. Different types of associations (e.g., ingestion, contribution of exoenzymes, incubation, parasitism) are reported to occur between gut microbes and aquatic invertebrates, and it is clear that gut bacterial communities cannot be treated as single functional entities, but that individual populations require examination. In addition, gut microbes may be either ingested transients or residents, the presence of which have different implications for the invertebrate. The most commonly reported genera of gut bacteria are Vibrio, Pseudomonas, Flavobacterium, Micrococcus, and Aeromonas. Quite a number of authors report the physiological properties of gut microbes (including enzyme activities and attributes such as nitrogen fixation), while less attention has been given to consideration of the colonization sites within the digestive tract, the density and turnover of gut bacteria, and the factors affecting the presence and nature of gut microflora. In addition, although a few studies have demonstrated a positive relationship between invertebrates and their gut microbiota, particularly with regard to nutrient gain by the invertebrate, very little conclusive evidence exists as to the role of bacteria in the physiology of host invertebrates. This has resulted from a lack of process-oriented studies. The findings for aquatic gut microbes are compared to those of gut bacteria associated with terrestrial invertebrates, where gut microbes contribute significantly to nutrient gain by the host in some environments.