Literature DB >> 24186516

The oxidation of oxytocin and vasopressin by peroxidase/H2O 2 system.

M A Rosei1, R Coccia, C Blarzino, C Foppoli, L Mosca.   

Abstract

Oxytocin and vasopressin are oxidized by horseradish peroxidase and by lactoperoxidase, in the presence of hydrogen peroxide. Spectrophotometric measurements are indicative of the formation of dityrosine. Kinetic parameters indicate that the affinity of horseradish peroxidase is slightly higher for oxytocin with respect to vasopressin and that the two hormones are better substrates for both peroxidases than free tyrosine.

Entities:  

Year:  1995        PMID： 24186516     DOI： 10.1007/BF00806556

Source DB:  PubMed          Journal:  Amino Acids        ISSN： 0939-4451            Impact factor:   3.520


  13 in total

1.  THE CROSS-LINKS IN RESILIN IDENTIFIED AS DITYROSINE AND TRITYROSINE.

Authors:  S O ANDERSEN
Journal:  Biochim Biophys Acta       Date:  1964-10-09

2.  The oxidation of tyramine, tyrosine, and related compounds by peroxidase.

Authors:  A J GROSS; I W SIZER
Journal:  J Biol Chem       Date:  1959-06       Impact factor: 5.157

3.  The peroxidase-catalyzed oxidation of tyrosine.

Authors:  G S Bayse; A W Michaels; M Morrison
Journal:  Biochim Biophys Acta       Date:  1972-09-19

4.  Dityrosine: in vitro production and characterization.

Authors:  R Amadò; R Aeschbach; H Neukom
Journal:  Methods Enzymol       Date:  1984       Impact factor: 1.600

5.  Horseradish peroxidase-mediated oxidation of phenol.

Authors:  T Sawahata; R A Neal
Journal:  Biochem Biophys Res Commun       Date:  1982-12-15       Impact factor: 3.575

6.  Enkephalins and exorphins oxidation by tyrosinase.

Authors:  M A Rosei; L Antonilli; R Coccia; C Foppoli
Journal:  Biochem Int       Date:  1989-12

7.  The chemistry of natural enzyme-induced cross-links of proteins.

Authors:  A J Bailey
Journal:  Amino Acids       Date:  1991-10       Impact factor: 3.520

8.  Boomerang effect between [Met]-enkephalin derivatives and human polymorphonuclear leukocytes.

Authors:  N Rabgaoui; A Slaoui-Hasnaoui; J Torreilles
Journal:  Free Radic Biol Med       Date:  1993-05       Impact factor: 7.376

9.  The peroxidase-catalyzed oxidation of kyotorphins.

Authors:  C Foppoli; R Coccia; C Blarzino; C Cini; M A Rosei
Journal:  Biochem Int       Date:  1991-01

10.  Quantitative, standardized assays for determining the concentrations of bovine lactoperoxidase, human salivary peroxidase, and human myeloperoxidase.

Authors:  K M Pruitt; D N Kamau; K Miller; B Månsson-Rahemtulla; F Rahemtulla
Journal:  Anal Biochem       Date:  1990-12       Impact factor: 3.365
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  2 in total

Review 1.  Oxidation of therapeutic proteins and peptides: structural and biological consequences.

Authors:  Riccardo Torosantucci; Christian Schöneich; Wim Jiskoot
Journal:  Pharm Res       Date:  2013-09-25       Impact factor: 4.200

2.  Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose.

Authors:  Evan M Masutani; Christopher K Kinoshita; Travis T Tanaka; Andrew K D Ellison; Brandon A Yoza
Journal:  Int J Biomater       Date:  2014-05-21
  2 in total

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