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Literature DB >> 24185630

Effects of the cooking process on the removal of chlordane residues from wheat flour and rice.

Abstract

Entities: Chemical Species

Year: 1969 PMID： 24185630 DOI： 10.1007/BF01560968

Source DB: PubMed Journal: Bull Environ Contam Toxicol ISSN： 0007-4861 Impact factor: 2.151

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1 in total

Authors: A Bevenue; C Y Yeo
Journal: Bull Environ Contam Toxicol Date: 1969-03 Impact factor: 2.151

1 in total