Literature DB >> 24184537

Thermodynamic properties of adsorption and micellization of n-oktyl-β-D-glucopiranoside.

Diana Mańko1, Anna Zdziennicka2, Bronisław Jańczuk1.   

Abstract

Measurements of the surface tension, density and viscosity of aqueous solutions of n-oktyl-β-D-glucopiranoside (OGP) were made at 293 K. From the obtained results the Gibbs surface excess concentration of OGP at the water-air interface and its critical micelle concentration were determined. The Gibbs surface excess concentration of OGP used in the Gu and Zhu isotherm equation allowed us to determine the Gibbs standard free energy of OGP adsorption at the water-air interface. The Gibbs standard free energy of OGP adsorption was also determined on the basis of the Langmuir, Szyszkowski, Gamboa and Olea equations as well the surface tension of "hydrophobic" part of OGP and "hydrophobic" part-water interface tension. It appeared that there is an agreement between the values of Gibbs standard free energy of OGP adsorption at the water-air interface determined by using all the above mentioned methods. It also proved that standard free energy of OGP micellization determined from CMC is consistent with that obtained on the basis of the free energy of the interactions between the "hydrophobic" part of the OPG through the water phase.
Copyright © 2013 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adsorption; Micellization; Standard free energy of adsorption and micellization; Sugar surfactant

Mesh:

Substances:

Year:  2013        PMID: 24184537     DOI: 10.1016/j.colsurfb.2013.10.012

Source DB:  PubMed          Journal:  Colloids Surf B Biointerfaces        ISSN: 0927-7765            Impact factor:   5.268


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