Literature DB >> 24183791

Early dietary treated patients with phenylketonuria can achieve normal growth and body composition.

Júlio C Rocha1, Francjan J van Spronsen, Manuela F Almeida, Elisabete Ramos, João T Guimarães, Nuno Borges.   

Abstract

BACKGROUND: In the past, overtreatment may have resulted in growth impairment in patients with phenylketonuria.
OBJECTIVE: The paper aims to investigate height and body composition in early treated patients with phenylketonuria who were diagnosed between 1981 and 2008.
DESIGN: A cross-sectional study of 89 patients with phenylketonuria and 78 controls aged (mean ± SD, in years) 14.4 ± 6.6 and 15.9 ± 7.1, respectively, was undertaken, including anthropometric and body composition evaluation using bioelectrical impedance. Median Phe concentrations in the last year before study enrollment were used as a measure of metabolic control. Natural protein and amino acid mixture intakes were recorded in patients.
RESULTS: No statistically significant differences were found on height z-scores between patients and controls aged less than 19 years (p=0.301), although all patients with classical phenylketonuria revealed negative height z-scores, resulting in a mean ± SD of -0.65 ± 0.41. Among participants aged 19 years or more, median (p25-p75) of height was significantly higher in controls [168.0 cm (159.2-174.8)] than in patients [160.5 cm (151.9-167.5)] (p=0.017). No significant differences were found between patients and controls regarding fat mass, fat free mass, muscular mass, body cell mass index and phase angle.
CONCLUSION: Our results suggest that early and continuously treated patients with phenylketonuria born after 1992 can achieve normal growth and body composition, although the negative height z-score in patients with classical phenylketonuria strengthens the continuous need to optimize the quality of their protein intake.
© 2013 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Fat free mass; Fat mass; Height; Nutritional status; PAH; PKU; Phase angle; Phe; phenylalanine; phenylalanine hydroxylase; phenylketonuria

Mesh:

Substances:

Year:  2013        PMID: 24183791     DOI: 10.1016/j.ymgme.2013.10.009

Source DB:  PubMed          Journal:  Mol Genet Metab        ISSN: 1096-7192            Impact factor:   4.797


  16 in total

1.  Nutritional status in patients with phenylketonuria using glycomacropeptide as their major protein source.

Authors:  A Pinto; M F Almeida; P C Ramos; S Rocha; A Guimas; R Ribeiro; E Martins; A Bandeira; A MacDonald; J C Rocha
Journal:  Eur J Clin Nutr       Date:  2017-04-12       Impact factor: 4.016

2.  The Validity of Bioelectrical Impedance Analysis to Measure Body Composition in Phenylketonuria.

Authors:  Maureen Evans; Kay Nguo; Avihu Boneh; Helen Truby
Journal:  JIMD Rep       Date:  2017-11-24

3.  A Multiplatform Metabolomics Approach to Characterize Plasma Levels of Phenylalanine and Tyrosine in Phenylketonuria.

Authors:  H Blasco; C Veyrat-Durebex; M Bertrand; F Patin; F Labarthe; H Henique; P Emond; C R Andres; C Antar; C Landon; L Nadal-Desbarats; F Maillot
Journal:  JIMD Rep       Date:  2016-06-15

4.  Protein substitutes for phenylketonuria in Europe: access and nutritional composition.

Authors:  M J Pena; M F de Almeida; E van Dam; K Ahring; A Bélanger-Quintana; K Dokoupil; H Gokmen-Ozel; A M Lammardo; A MacDonald; M Robert; J C Rocha
Journal:  Eur J Clin Nutr       Date:  2016-04-27       Impact factor: 4.016

Review 5.  The complete European guidelines on phenylketonuria: diagnosis and treatment.

Authors:  A M J van Wegberg; A MacDonald; K Ahring; A Bélanger-Quintana; N Blau; A M Bosch; A Burlina; J Campistol; F Feillet; M Giżewska; S C Huijbregts; S Kearney; V Leuzzi; F Maillot; A C Muntau; M van Rijn; F Trefz; J H Walter; F J van Spronsen
Journal:  Orphanet J Rare Dis       Date:  2017-10-12       Impact factor: 4.123

6.  Analysis of body composition and nutritional status in Brazilian phenylketonuria patients.

Authors:  Priscila Nicolao Mazzola; Tatiele Nalin; Kamila Castro; Margreet van Rijn; Terry G J Derks; Ingrid D S Perry; Alberto Scofano Mainieri; Ida Vanessa D Schwartz
Journal:  Mol Genet Metab Rep       Date:  2016-01-09

7.  Special low protein foods for phenylketonuria: availability in Europe and an examination of their nutritional profile.

Authors:  Maria João Pena; Manuela Ferreira Almeida; Esther van Dam; Kirsten Ahring; Amaya Bélanger-Quintana; Katharina Dokoupil; Hulya Gokmen-Ozel; Anna Maria Lammardo; Anita MacDonald; Martine Robert; Júlio César Rocha
Journal:  Orphanet J Rare Dis       Date:  2015-12-22       Impact factor: 4.123

8.  Nutrient intake, body composition, and blood phenylalanine control in children with phenylketonuria compared to healthy controls.

Authors:  Melissa Sailer; Gabriela Elizondo; Julie Martin; Cary O Harding; Melanie B Gillingham
Journal:  Mol Genet Metab Rep       Date:  2020-05-11

9.  Dietary intake and nutritional status of patients with phenylketonuria in Taiwan.

Authors:  Hui-Ling Weng; Feng-Jung Yang; Pey-Rong Chen; Wuh-Liang Hwu; Ni-Chung Lee; Yin-Hsiu Chien
Journal:  Sci Rep       Date:  2020-09-03       Impact factor: 4.379

Review 10.  Dietary intervention in the management of phenylketonuria: current perspectives.

Authors:  Júlio César Rocha; Anita MacDonald
Journal:  Pediatric Health Med Ther       Date:  2016-12-01
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