Literature DB >> 24178816

Amino acid determination in some edible Mexican insects.

O Ladrón de Guevara1, P Padilla, L García, J M Pino, J Ramos-Elorduy.   

Abstract

The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.

Year:  1995        PMID： 24178816     DOI： 10.1007/BF00805837

Source DB:  PubMed          Journal:  Amino Acids        ISSN： 0939-4451            Impact factor:   3.520


  5 in total

1.  Rapid determination of beta-aminoisobutyric acid by reversed-phase high-performance liquid chromatography.

Authors:  O Ladrón de Guevara; C Cortinas de Nava; P Padilla; J Espinosa; M Cebrian; L García
Journal:  J Chromatogr       Date:  1990-06-08

2.  Edible insects in three different ethnic groups of Papua and New Guinea.

Authors:  V B Meyer-Rochow
Journal:  Am J Clin Nutr       Date:  1973-06       Impact factor: 7.045

3.  Simplified protein hydrolysis with methanesulphonic acid at elevated temperature for the complete amino acid analysis of proteins.

Authors:  S H Chiou; K T Wang
Journal:  J Chromatogr       Date:  1988-09-16

4.  Application of high-performance liquid chromatography to the determination of free amino acids in physiological fluids.

Authors:  G A Qureshi; L Fohlin; J Bergström
Journal:  J Chromatogr       Date:  1984-08-03

5.  Appraisal of four pre-column derivatization methods for the high-performance liquid chromatographic determination of free amino acids in biological materials.

Authors:  P Fürst; L Pollack; T A Graser; H Godel; P Stehle
Journal:  J Chromatogr       Date:  1990-01-19
  5 in total
  5 in total

1.  Importance of protein quality versus quantity in alternative host plants for a leaf-feeding insect.

Authors:  Raymond V Barbehenn; Julie Niewiadomski; Joseph Kochmanski
Journal:  Oecologia       Date:  2013-01-08       Impact factor: 3.225

Review 2.  Threatened edible insects in Hidalgo, Mexico and some measures to preserve them.

Authors:  Julieta Ramos-Elorduy
Journal:  J Ethnobiol Ethnomed       Date:  2006-12-04       Impact factor: 2.733

3.  Nutritional composition and protein quality of the edible beetle Holotrichia parallela.

Authors:  Qingli Yang; Shaofang Liu; Jie Sun; Lina Yu; Chushu Zhang; Jie Bi; Zhen Yang
Journal:  J Insect Sci       Date:  2014-10-15       Impact factor: 1.857

4.  Fatty Acid Composition and Volatile Constituents of Protaetia brevitarsis Larvae.

Authors:  Hyelim Yeo; Kumju Youn; Minji Kim; Eun-Young Yun; Jae-Sam Hwang; Woo-Sik Jeong; Mira Jun
Journal:  Prev Nutr Food Sci       Date:  2013-06

Review 5.  Edible Aquatic Insects: Diversities, Nutrition, and Safety.

Authors:  Min Zhao; Cheng-Ye Wang; Long Sun; Zhao He; Pan-Li Yang; Huai-Jian Liao; Ying Feng
Journal:  Foods       Date:  2021-12-06
  5 in total

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