Literature DB >> 24176608

Monitoring of geosmin producing Anabaena circinalis using quantitative PCR.

Hsiang-Wei Tsao1, Atsuko Michinaka1, Hung-Kai Yen2, Steven Giglio3, Peter Hobson3, Paul Monis3, Tsair-Fuh Lin4.   

Abstract

Geosmin is one of the most commonly detected off-flavor chemicals present in reservoirs and drinking water systems. Quantitative real-time PCR (qPCR) is useful for quantifying geosmin-producers by focusing on the gene encoding geosmin synthase, which is responsible for geosmin synthesis. In this study, several primers and probes were designed and evaluated to detect the geosmin synthase gene in cyanobacteria. The specificity of primer and probe sets was tested using 21 strains of laboratory cultured cyanobacteria isolated from surface waters in Australia (18) and Taiwan (2), including 6 strains with geosmin producing ability. The results showed that the primers designed in this study could successfully detect all geosmin producing strains tested. The selected primers were used in a qPCR assay, and the calibration curves were linear from 5 × 10(1) to 5 × 10(5) copies mL(-1), with a high correlation coefficient (R(2) = 0.999). This method was then applied to analyze samples taken from Myponga Reservoir, South Australia, during a cyanobacterial bloom event. The results showed good correlations between qPCR techniques and traditional methods, including cell counts determined by microscopy and geosmin concentration measured using gas chromatography (GC) coupled with a mass selective detector (MSD). Results demonstrate that qPCR could be used for tracking geosmin-producing cyanobacteria in drinking water reservoirs. The qPCR assay may provide water utilities with the ability to properly characterize a taste and odor episode and choose appropriate management and treatment options.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anabaena circinalis; Geosmin synthesis gene; Monitoring; Quantitative PCR; Reservoir

Mesh:

Substances:

Year:  2013        PMID: 24176608     DOI: 10.1016/j.watres.2013.10.028

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  3 in total

1.  Elucidation of Taste- and Odor-Producing Bacteria and Toxigenic Cyanobacteria in a Midwestern Drinking Water Supply Reservoir by Shotgun Metagenomic Analysis.

Authors:  Timothy G Otten; Jennifer L Graham; Theodore D Harris; Theo W Dreher
Journal:  Appl Environ Microbiol       Date:  2016-08-15       Impact factor: 4.792

2.  Harmful Cyanobacterial Material Production in the North Han River (South Korea): Genetic Potential and Temperature-Dependent Properties.

Authors:  Keonhee Kim; Chaehong Park; Youngdae Yoon; Soon-Jin Hwang
Journal:  Int J Environ Res Public Health       Date:  2018-03-03       Impact factor: 3.390

3.  Source water odor in one reservoir in hot and humid areas of southern China: occurrence, diagnosis and possible mitigation measures.

Authors:  Chao Rong; Dongpo Liu; Yan Li; Kai Yang; Xiaobo Han; Jianwei Yu; Bolun Pan; Jinsong Zhang; Min Yang
Journal:  Environ Sci Eur       Date:  2018-11-27       Impact factor: 5.893

  3 in total

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