Literature DB >> 24176328

Direct determination of Cd, Pb and Cr in honey by slurry sampling electrothermal atomic absorption spectrometry.

Camila Kulek de Andrade1, Vanessa Egéa dos Anjos, Maria Lurdes Felsner, Yohandra Reyes Torres, Sueli Pércio Quináia.   

Abstract

Slurry sampling electrothermal atomic absorption spectrometry was used for direct determination of Cr, Pb and Cd in honey without sample pretreatment. The honey slurries were prepared in aqueous solution containing hydrogen peroxide and nitric acid. The slurries were directly introduced in the pyrolytic graphite tubes. Pd-Mg was used as a chemical modifier only for Cd determination. Analytical curves were performed with aqueous standards for Pb and Cr and with addition of fructose for Cd. The quantification limits for Cd, Pb and Cr were 2.0, 5.4 and 9.4ngg(-1), respectively. Acceptable precision of the methodology was obtained through repeatability and intermediate precision. In the accuracy study, recoveries were satisfactory (94-101%) for the three elements. The methodology was applied in honey from Paraná (Brazil). The concentrations of Pb, Cd and Cr ranged from 141 to 228ngg(-1), <2.0 to 8ngg(-1) and 83 to 94ngg(-1), respectively.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Keywords:  Direct analysis, Cd, Pb, Cr; ET AAS; Honey

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Year:  2013        PMID: 24176328     DOI: 10.1016/j.foodchem.2013.09.065

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach.

Authors:  Camila Kulek de Andrade; Vanessa Egéa dos Anjos; Maria Lurdes Felsner; Yohandra Reyes Torres; Sueli Pércio Quináia
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-18       Impact factor: 4.223

Review 2.  Recent Techniques in Nutrient Analysis for Food Composition Database.

Authors:  Mohd Fairulnizal Md Noh; Rathi Devi-Nair Gunasegavan; Norhayati Mustafa Khalid; Vimala Balasubramaniam; Suraiami Mustar; Aswir Abd Rashed
Journal:  Molecules       Date:  2020-10-06       Impact factor: 4.411

3.  Characterization of Rare Himalayan Balsam (Impatiens glandulifera Royle) Honey from Croatia.

Authors:  Saša Prđun; Ivana Flanjak; Lidija Svečnjak; Ljiljana Primorac; Maja Lazarus; Tatjana Orct; Dragan Bubalo; Blanka Bilić Rajs
Journal:  Foods       Date:  2022-09-29

4.  The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey.

Authors:  Laura Agripina Scripcă; Sonia Amariei
Journal:  Foods       Date:  2021-05-10
  4 in total

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