Literature DB >> 24176128

Thickened fluids: investigation of users' experiences and perceptions.

Christina H Smith1, Emma M Jebson2, Ben Hanson3.   

Abstract

BACKGROUND & AIMS: Fluid thickeners are an important and commonly-used strategy to manage swallowing difficulties however there are no reports of the perceptions and experiences of parents of children using thickeners.
METHODS: Semi-structured interviews of 14 parents having a child using fluid thickeners due to swallowing difficulties.
RESULTS: Parents reported improvements in quality of life and health through the use of thickeners. They also reported persistent difficulties in the use of thickeners.
CONCLUSIONS: Results showed unanimous goodwill and positive attitudes towards thickeners and their observed benefits, tempered by common difficulties with thickeners (variability and unpredictability). There remains scope for improvements of commercial thickeners and in information conveyed to users.
Copyright © 2013 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Children; Fluid thickeners; Health; Modified diets; Quality of life

Mesh:

Substances:

Year:  2013        PMID: 24176128     DOI: 10.1016/j.clnu.2013.10.012

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  7 in total

1.  Rheological Behaviors of Thickened Infant Formula Prepared with Xanthan Gum-Based Food Thickeners for Dysphagic Infants.

Authors:  Sung-No Yoon; Byoungseung Yoo
Journal:  Dysphagia       Date:  2017-03-07       Impact factor: 3.438

2.  Early impacts of modified food consistency on oromotor outcomes in mouse models of Down syndrome.

Authors:  Tiffany J Glass; Sara L Twadell; Luke C Valmadrid; Nadine P Connor
Journal:  Physiol Behav       Date:  2018-11-26

3.  Translation, Cultural Adaptation, Reliability, and Validity Evidence of the Feeding/Swallowing Impact Survey (FS-IS) to Brazilian Portuguese.

Authors:  Cristiane G Rama; Fernanda B Bernardes; Maureen A Lefton-Greif; Deborah S Levy; Vera L Bosa
Journal:  Dysphagia       Date:  2021-11-15       Impact factor: 2.733

4.  A Systematic Process for Weaning Children With Aspiration From Thickened Fluids.

Authors:  Nikolaus E Wolter; Kayla Hernandez; Alexandria L Irace; Kathryn Davidson; Jennifer A Perez; Kara Larson; Reza Rahbar
Journal:  JAMA Otolaryngol Head Neck Surg       Date:  2018-01-01       Impact factor: 6.223

5.  Effect of thickener type on the rheological properties of hot thickened soups suitable for elderly people with swallowing difficulty.

Authors:  Sung-Gun Kim; Whachun Yoo; Byoungseung Yoo
Journal:  Prev Nutr Food Sci       Date:  2014-12-31

6.  What do parents of children with dysphagia think about their MDT? A qualitative study.

Authors:  Emma Cowpe Jebson; Ben Hanson; Christina H Smith
Journal:  BMJ Open       Date:  2014-10-17       Impact factor: 2.692

7.  Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water.

Authors:  Seung-No Yoon; Byoungseung Yoo
Journal:  Prev Nutr Food Sci       Date:  2016-03-31
  7 in total

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