Literature DB >> 24176118

Role of early egg ingestion in induction of tolerance: an unanswered question.

Qurat-Ul-Ain Kamili1, Rajesh Shah, Tamareal Ross, Jennifer Swanson, Aries Gavino.   

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Year:  2013        PMID： 24176118      PMCID： PMC4046943          DOI： 10.1016/j.jaci.2013.09.011

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  5 in total

1.  Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy.

Authors:  Jean Christoph Caubet; Ramon Bencharitiwong; Erin Moshier; James H Godbold; Hugh A Sampson; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-01-24       Impact factor: 10.793

2.  Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double-blind, cross-over trial.

Authors:  D J Palmer; M S Gold; M Makrides
Journal:  Clin Exp Allergy       Date:  2005-02       Impact factor: 5.018

3.  The role of hen's egg-specific IgE, IgG and IgG4 in the diagnostic procedure of hen's egg allergy.

Authors:  B Ahrens; L C Lopes de Oliveira; G Schulz; M P Borres; B Niggemann; U Wahn; K Beyer
Journal:  Allergy       Date:  2010-12       Impact factor: 13.146

4.  Effect of maternal egg consumption on breast milk ovalbumin concentration.

Authors:  D J Palmer; M S Gold; M Makrides
Journal:  Clin Exp Allergy       Date:  2008-05-21       Impact factor: 5.018

5.  Early regular egg exposure in infants with eczema: A randomized controlled trial.

Authors:  Debra J Palmer; Jessica Metcalfe; Maria Makrides; Michael S Gold; Patrick Quinn; Christina E West; Richard Loh; Susan L Prescott
Journal:  J Allergy Clin Immunol       Date:  2013-06-26       Impact factor: 10.793
  5 in total

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