Literature DB >> 24175878

Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating.

Megan E LoDolce1, Jennifer L Harris, Marlene B Schwartz.   

Abstract

Marketing that targets children with energy-dense, nutrient-poor foods is a likely contributor to the childhood obesity crisis. High-sugar ready-to-eat cereals are the packaged food most frequently promoted in child-targeted food advertising on television. The authors combined content analysis of product nutritional quality and messages presented in cereal television advertisements with syndicated data on exposure to those ads. The analysis quantifies children's exposure to specific products and messages that appear in advertisements and compares it with adult exposure. Children viewed 1.7 ads per day for ready-to-eat cereals, and 87% of those ads promoted high-sugar products; adults viewed half as many ads, and ads viewed were equally likely to promote high- and low-sugar cereals. In addition, the messages presented in high-sugar ads viewed by children were significantly more likely to convey unrealistic and contradictory messages about cereal attributes and healthy eating. For example, 91% of high-sugar cereal ads viewed by children ascribed extraordinary powers to these products, and 67% portrayed healthy and unhealthy eating behaviors. Given children's vulnerability to the influence of advertising, the emotional and mixed messages used to promote high-sugar cereals are confusing and potentially misleading.

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Year:  2013        PMID: 24175878     DOI: 10.1080/10810730.2013.778366

Source DB:  PubMed          Journal:  J Health Commun        ISSN: 1081-0730


  5 in total

1.  Food and Beverage Marketing to Youth.

Authors:  Andrew Cheyne; Pamela Mejia; Laura Nixon; Lori Dorfman
Journal:  Curr Obes Rep       Date:  2014-12

2.  Dietary Factors Influencing the Caries Status of Adults in Karachi, Pakistan: Initial Findings.

Authors:  Ambrina Qureshi; Nilofer F Safdar; Hina Qureshi; Yasser F AlFawaz; Khold Al Ahdal; Sara Shabib; Khulud A Al-Aali; Mustafa Naseem; Fahim Vohra; Tariq Abduljabbar
Journal:  Int J Environ Res Public Health       Date:  2022-06-07       Impact factor: 4.614

3.  Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.

Authors:  Chantal Julia; Emmanuelle Kesse-Guyot; Pauline Ducrot; Sandrine Péneau; Mathilde Touvier; Caroline Méjean; Serge Hercberg
Journal:  BMC Public Health       Date:  2015-02-25       Impact factor: 3.295

4.  Evaluating the Nutritional Content of Children's Breakfast Cereals in Australia.

Authors:  Terence Tong; Anna Rangan; Luke Gemming
Journal:  Children (Basel)       Date:  2018-06-21

5.  The influence of front-of-pack portion size images on children's serving and intake of cereal.

Authors:  Lauren Sophie McGale; Tim Smits; Jason Christian Grovenor Halford; Joanne Alison Harrold; Emma Jane Boyland
Journal:  Pediatr Obes       Date:  2019-11-20       Impact factor: 4.000

  5 in total

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