Literature DB >> 24173982

The square chin and the pointed chin: Another refinement in facial aesthetics.

R Baroudi1, E M Keppke, C G Carvalho.   

Abstract

The authors present a simple surgical procedure for changing a pointed chin into a square one, through the resectioning of a horizontal bone fragment of the free edge of the mentum. An amount of soft tissue of this region can be resected during surgery as a secondary reshaping maneuver. A third technical detail can be added to improve the final result, using a small bone resection wedge in the middle of the mentum edge. A lazy groove on the new square chin line is obtained. A comparative, preoperative and postoperative study of the face contour is presented.

Year:  1979        PMID: 24173982     DOI: 10.1007/BF01577846

Source DB:  PubMed          Journal:  Aesthetic Plast Surg        ISSN: 0364-216X            Impact factor:   2.326


  5 in total

1.  A QUANTUM METHOD FOR THE APPRECIATION OF THE MORPHOLOGY OF THE FACE.

Authors: 
Journal:  Plast Reconstr Surg       Date:  1964-09       Impact factor: 4.730

2.  Planning the integral correction of the human profile.

Authors:  M GONZALEZ-ULLOA
Journal:  J Int Coll Surg       Date:  1961-09

3.  The role of chin correction in profileplasty.

Authors:  M González-Ulloa; E Stevens
Journal:  Plast Reconstr Surg       Date:  1968-05       Impact factor: 4.730

4.  Surgical correction of congenital midface retrusion in the presence of mandibular prognathism.

Authors:  M E Jabaley; M T Edgerton
Journal:  Plast Reconstr Surg       Date:  1969-07       Impact factor: 4.730

5.  The definitive plastic surgical treatment of the severe facial deformities of craniofacial dysostosis. Crouzon's and Apert's diseases.

Authors:  P Tessier
Journal:  Plast Reconstr Surg       Date:  1971-11       Impact factor: 4.730

  5 in total
  1 in total

1.  Geography of the nose: a morphometric study.

Authors:  L G Farkas; J C Kolar; I R Munro
Journal:  Aesthetic Plast Surg       Date:  1986       Impact factor: 2.326

  1 in total

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