| Literature DB >> 24172194 |
Yuki Hara1, Akiko Noda, Seiko Miyata, Makoto Minoshima, Mari Sugiura, Jun Kojima, Masafumi Otake, Mayuko Furukawa, Xian Wu Cheng, Kohzo Nagata, Toyoaki Murohara.
Abstract
Daily consumption of garlic is known to lower the risk of hypertension and ischemic heart disease. In this study, we examined whether aged garlic extract (AGE) prevents hypertension and the progression of compensated left ventricular (LV) hypertrophy in Dahl salt-sensitive (DS) rats. DS rats were randomly divided into three groups: those fed an 8% NaCl diet until 18 weeks of age (8% NaCl group), those additionally treated with AGE (8% NaCl + AGE group), and control rats maintained on a diet containing 0.3% NaCl until 18 weeks of age (0.3% NaCl group). AGE was administered orally by gastric gavage once a day until 18 weeks of age. LV mass was significantly higher in the 8% NaCl + AGE group than in the 0.3% NaCl group at 18 weeks of age, but significantly lower in the 8% NaCl + AGE group than in the 8% NaCl group. No significant differences were observed in systolic blood pressure (SBP) between the 8% NaCl and 8% NaCl + AGE groups at 12 and 18 weeks of age. LV end-diastolic pressure and pressure half-time at 12 and 18 weeks of age were significantly lower in the 8% NaCl + AGE group compared with the 8% NaCl group. AGE significantly reduced LV interstitial fibrosis at 12 and 18 weeks of age. Chronic AGE intake attenuated LV diastolic dysfunction and fibrosis without significantly decreasing SBP in hypertensive DS rats.Entities:
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Year: 2013 PMID: 24172194 PMCID: PMC4160953 DOI: 10.1538/expanim.62.305
Source DB: PubMed Journal: Exp Anim ISSN: 0007-5124
Physiological and morphological parameters for rats of the three experimental groups
| 0.3% NaCl group | 8% NaCl group | 8% NaCl + AGE group | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 6 weeks | 12 weeks | 18 weeks | 6 weeks | 12 weeks | 18 weeks | 6 weeks | 12 weeks | 18 weeks | |||
| Body weight, g | 193.0 ± 4.2 | 375.0 ± 5.0 | 424.0 ± 10.0 | 192.6 ± 2.3 | 362.3 ± 9.7 | 387.3 ± 6.8† | 195.0 ± 3.9 | 343.0 ± 20.0 | 372.5 ± 14.8† | ||
| SBP, mm Hg | 114.6 ± 2.6 | 115.5 ± 4.9 | 120.6 ± 3.6 | 110.8 ± 2.9 | 183.2 ± 5.4* | 217.8 ± 7.7† | 112.0 ± 1.4 | 159.7 ± 5.2* | 174.1 ± 10.0 | ||
| HR, bpm | 256.7 ± 7.6 | 246.9 ± 3.8 | 208.6 ± 5.9 | 253.7 ± 8.1 | 234.4 ± 5.0 | 210.1 ± 8.7 | 248.4 ± 5.9 | 228.1 ± 12.1 | 207.8 ± 7.9 | ||
| IVST, mm | 1.3 ± 0.05 | 1.5 ± 0.1 | 1.5 ± 0.2 | 1.2 ± 0.04 | 2.1 ± 0.1* | 2.3 ± 0.1† | 1.2 ± 0.01 | 1.7 ± 0.1‡ | 2.0 ± 0.1†,§ | ||
| LVPWT, mm | 1.3 ± 0.06 | 1.5 ± 0.1 | 1.5 ± 0.1 | 1.2 ± 0.03 | 2.0 ± 0.1* | 2.2 ± 0.1† | 1.2 ± 0.01 | 1.7 ± 0.03‡ | 1.9 ± 0.03†,§ | ||
| LV mass, g | 1.0 ± 0.03 | 1.3 ± 0.1 | 1.3 ± 0.01 | 1.0 ± 0.02 | 1.6 ± 0.02* | 1.8 ± 0.1† | 1.0 ± 0.01 | 1.4 ± 0.02‡ | 1.6 ± 0.04†,§ | ||
| LV mass index | 5.6 ± 0.1 | 3.6 ± 0.2 | 3.0 ± 0.1 | 5.3 ± 0.06 | 4.4 ± 0.2* | 4.3 ± 0.3† | 5.2 ± 0.08 | 4.3 ± 0.3‡ | 4.1 ± 0.1† | ||
| LVDd, mm | 7.0 ± 0.1 | 8.2 ± 0.2 | 8.2 ± 0.7 | 7.0 ± 0.1 | 7.5 ± 0.1* | 7.9 ± 0.4 | 6.9 ± 0.1 | 7.9 ± 0.1 | 8.0 ± 0.1 | ||
| LVDs, mm | 4.0 ± 0.1 | 4.6 ± 0.2 | 5.4 ± 0.3 | 3.9 ± 0.2 | 4.3 ± 0.1 | 4.6 ± 0.6 | 3.9 ± 0.1 | 4.3 ± 0.4 | 4.5 ± 0.06 | ||
| %LVFS | 43.4 ± 2.1 | 43.8 ± 2.9 | 39.1 ± 3.0 | 45.5 ± 1.1 | 47.8 ± 1.3 | 44.9 ± 3.9 | 44.3 ± 0.7 | 44.5 ± 1.9 | 42.8 ± 1.1 | ||
| E/A | 2.3 ± 0.2 | 1.8 ± 0.3 | 2.0 ± 0.03 | 1.9 ± 0.1 | 1.6 ± 0.2* | 1.4 ± 0.1† | 1.9 ± 0.06 | 1.7 ± 0.1 | 1.6 ± 0.03 | ||
| Ea, cm/s | 4.9 ± 0.3 | 4.8 ± 0.2 | 4.6 ± 0.2 | 5.3 ± 0.3 | 3.7 ± 0.2* | 2.7 ± 0.3† | 5.8 ± 0.3 | 4.5 ± 0.2‡ | 3.4 ± 0.1†,§ | ||
| LVEDP, mm Hg | – | 3.5 ± 1.0 | 3.5 ± 1.0 | – | 6.5 ± 1.0* | 7.3 ± 1.1† | – | 3.4 ± 1.0‡ | 3.4 ± 1.0†,§ | ||
| T1/2, msec | – | 10.3 ± 1.0 | 10.3 ± 1.0 | – | 19.7 ± 1.7* | 21.5 ± 1.1† | – | 12.9 ± 0.4‡ | 14.9 ± 1.1†,§ | ||
Data are presented as means ± SEM. *P<0.05 vs. rats fed the 0.3% NaCl diet at 12 weeks. †P<0.05 vs. rats fed the 0.3% NaCl diet at 18 weeks. ‡P<0.05 vs. rats fed the 8% NaCl diet (without garlic extract) at 12 weeks. §P<0.05 vs. rats fed the 8% NaCl diet (without garlic extract) at 18 weeks. SBP, systolic blood pressure; DBP, diastolic blood pressure; HR, heart rate; IVST, the thickness of the interventricular septum; LVPWT, the thickness of left ventricular posterior wall; LV mass, left ventricular mass; LV mass index, LV mass divided by body weight (kg), LVDd, left ventricular end-diastolic diameter; LVFS, left ventricular fractional shortening; E/A, the ratio of peak flow velocities at the mitral level during rapid filling to during atrial contraction; Ea, septal mitral annulus velocity; LVEDP, LV end-diastolic pressure; T1/2, pressure half-time.
Fig. 1.Histological analysis of the left ventricle of Dahl salt-sensitive rats at 12 and 18 weeks of age. (A and B, left) Light micrographs of the left ventricle stained with Mallory-Azan solution in the (a) 0.3% NaCl, (b) 8% NaCl, and (c) 8%NaCl + AGE groups. Magnification, × 200. (A and B, right) Extent of interstitial fibrosis. Data are presented as means ± SEM. * P<0.05 vs. 0.3% NaCl group; † P<0.05 vs. 8% NaCl group.