Literature DB >> 24171385

Metabolomics of ginger essential oil against alcoholic fatty liver in mice.

Chun-Ting Liu1, Rajasekaran Raghu, Shu-Hsi Lin, San-Yuan Wang, Ching-Hua Kuo, Yufeng J Tseng, Lee-Yan Sheen.   

Abstract

Fatty liver is significantly associated with hepatic cirrhosis and liver cancer. Excessive alcohol consumption causes alcoholic fatty liver disease (AFLD). Ginger has been reported to exhibit antioxidant potential and hepatoprotective activity. In the present study, a mouse model for AFLD was developed by employing male C57BL/6 mice that were fed an alcohol-containing liquid diet (Lieber-DeCarli diet) ad libitum. In the treatment groups, ginger essential oil (GEO) and citral were orally administered every day for 4 weeks. Serum biochemical analysis, antioxidant enzyme activity analysis, and histopathological evaluation revealed that GEO and citral exhibited hepatoprotective activity against AFLD. Metabolites in serum samples were profiled by high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (HPLC-QTOF-MS). Metabolomic data indicated the amounts of metabolites such as d-glucurono-6,3-lactone, glycerol-3-phosphate, pyruvic acid, lithocholic acid, 2-pyrocatechuic acid, and prostaglandin E1 were increased after alcohol administration, but the levels were recovered in treatment groups. The analysis indicated that ginger possesses hepatoprotective properties against AFLD. Furthermore, these metabolites can serve as early noninvasive candidate biomarkers in the clinical application of AFLD for health management.

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Year:  2013        PMID: 24171385     DOI: 10.1021/jf403523g

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Oral intake of encapsulated dried ginger root powder hardly affects human thermoregulatory function, but appears to facilitate fat utilization.

Authors:  Mayumi Miyamoto; Kentaro Matsuzaki; Masanori Katakura; Toshiko Hara; Yoko Tanabe; Osamu Shido
Journal:  Int J Biometeorol       Date:  2015-01-26       Impact factor: 3.787

Review 2.  Hepatoprotective Essential Oils: A Review.

Authors:  Nour Elhouda Daoudi; Mohamed Bnouham
Journal:  J Pharmacopuncture       Date:  2020-09-30

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Authors:  Sahdeo Prasad; Amit K Tyagi
Journal:  Gastroenterol Res Pract       Date:  2015-03-08       Impact factor: 2.260

4.  VOLATILE CONSTITUENTS OF GINGER OIL PREPARED ACCORDING TO IRANIAN TRADITIONAL MEDICINE AND CONVENTIONAL METHOD: A COMPARATIVE STUDY.

Authors:  Pantea Shirooye; Roshanak Mokaberinejad; Leila Ara; Maryam Hamzeloo-Moghadam
Journal:  Afr J Tradit Complement Altern Med       Date:  2016-09-29

5.  A combination of Lactobacillus mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice.

Authors:  Yung-Tsung Chen; Ning-Sun Yang; Yu-Chun Lin; Shang-Tse Ho; Kuan-Yi Li; Jin-Seng Lin; Je-Ruei Liu; Ming-Ju Chen
Journal:  Sci Rep       Date:  2018-04-18       Impact factor: 4.379

Review 6.  Biological Activity of Some Aromatic Plants and Their Metabolites, with an Emphasis on Health-Promoting Properties.

Authors:  Marek Kieliszek; Amr Edris; Anna Maria Kot; Kamil Piwowarek
Journal:  Molecules       Date:  2020-05-27       Impact factor: 4.411

7.  Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota.

Authors:  Li Wu; Kangxi Zhou; Ziyi Yang; Jiayi Li; Guimei Chen; Qi Wu; Xucong Lv; Wenlin Hu; Pingfan Rao; Lianzhong Ai; Li Ni
Journal:  Foods       Date:  2022-09-30

8.  Ginger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study.

Authors:  Mehran Rahimlou; Zahra Yari; Azita Hekmatdoost; Seyed Moayed Alavian; Seyed Ali Keshavarz
Journal:  Hepat Mon       Date:  2016-01-23       Impact factor: 0.660

  8 in total

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