Literature DB >> 24170775

Kordia jejudonensis sp. nov., isolated from the junction between the ocean and a freshwater spring, and emended description of the genus Kordia.

Sooyeon Park1, Yong-Taek Jung1, Jung-Hoon Yoon1.   

Abstract

A Gram-staining-negative, aerobic, non-spore-forming, non-flagellated, non-gliding and rod-shaped bacterial strain, SSK3-3(T), was isolated from the zone where the ocean and a freshwater spring meet at Jeju island, South Korea. Strain SSK3-3(T) grew optimally at 30 °C, at pH 7.0-8.0 and in the presence of 2.0% (w/v) NaCl. Phylogenetic trees based on 16S rRNA gene sequences revealed that strain SSK3-3(T) clustered with the type strains of species of the genus Kordia, with which it exhibited 96.5-97.2% 16S rRNA gene sequence similarity. Sequence similarities to the type strains of other recognized species were less than 92.2%. Strain SSK3-3(T) contained MK-6 as the predominant menaquinone and iso-C(15 : 0), iso-C(17 : 0) 3-OH, iso-C(15 : 0) 3-OH and summed feature 3 (C(16 : 1)ω7c and/or C(16 : 1)ω6c) as the major fatty acids. The major polar lipids of strain SSK3-3(T) were phosphatidylethanolamine, one unidentified lipid and one unidentified glycolipid. The DNA G+C content of strain SSK3-3(T) was 34.9 mol% and the mean DNA-DNA relatedness with Kordia periserrulae KACC 14311(T) was 12%. The differential phenotypic properties, together with the phylogenetic and genetic distinctiveness, revealed that strain SSK3-3(T) is separate from other species of the genus Kordia. On the basis of the data presented, strain SSK3-3(T) is considered to represent a novel species of the genus Kordia, for which the name Kordia jejudonensis sp. nov. is proposed. The type strain is SSK3-3(T) ( = KCTC 32426(T) = CECT 8368(T)). An emended description of the genus Kordia is also provided.

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Year:  2013        PMID: 24170775     DOI: 10.1099/ijs.0.058776-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  4 in total

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Journal:  Sci Rep       Date:  2020-09-07       Impact factor: 4.379

4.  Acidification decreases microbial community diversity in the Salish Sea, a region with naturally high pCO2.

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Journal:  PLoS One       Date:  2020-10-28       Impact factor: 3.240

  4 in total

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