Literature DB >> 24170570

Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress.

Runqiang Yang1, Yongqi Yin, Liping Guo, Yongbin Han, Zhenxin Gu.   

Abstract

BACKGROUND: γ-Aminobutyric acid (GABA) is synthesized via the polyamine degradation pathway in plants, with diamine oxidase (DAO) being the key enzyme. In this study the cDNA of DAO in fava bean was cloned and its expression in seeds germinating under hypoxia-NaCl stress was investigated.
RESULTS: Fava bean DAO cDNA is 2199 bp long and contains 2025 bp of open reading frame that encodes 675 amino acid peptides with a calculated molecular weight of 76.31 kDa and a pI of 5.41. Hypoxia and hypoxia-NaCl stress enhanced DAO activity and resulted in GABA accumulation in germinating fava bean. However, DAO gene expression was down-regulated under hypoxia compared with non-stress condition, while its expression in the cotyledon and shoot was up-regulated under hypoxia-NaCl. In addition, DAO expression could be promoted to enhance GABA accumulation after increasing the stress intensity using NaCl. DAO gene expression was significantly inhibited by aminoguanidine treatment under hypoxia but increased under hypoxia-NaCl.
CONCLUSION: Under hypoxia, GABA accumulation due to NaCl was mainly concentrated in the cotyledon. The GABA content increase under hypoxia did not result from DAO gene expression, but DAO existing in seeds was activated under hypoxia. DAO gene expression was up-regulated to enhance GABA accumulation after increasing the stress intensity.
© 2013 Society of Chemical Industry.

Entities:  

Keywords:  GABA accumulation; diamine oxidase; fava bean; gene expression; germination; hypoxia-NaCl stress

Mesh:

Substances:

Year:  2013        PMID: 24170570     DOI: 10.1002/jsfa.6461

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  4 in total

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3.  Effects of the inhibitor of glutamate decarboxylase on the development and GABA accumulation in germinating fava beans under hypoxia-NaCl stress.

Authors:  Yongqi Yin; Chao Cheng; Weiming Fang
Journal:  RSC Adv       Date:  2018-06-05       Impact factor: 4.036

4.  Molecular mechanisms of flavonoid accumulation in germinating common bean (Phaseolus vulgaris) under salt stress.

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Journal:  Front Nutr       Date:  2022-08-29
  4 in total

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