Literature DB >> 24166512

Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores.

Luca Mascitelli1, Mark R Goldstein.   

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Year:  2013        PMID： 24166512     DOI： 10.1007/s00394-013-0611-x

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN： 1436-6207            Impact factor:   5.614


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  10 in total

1.  Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

Authors:  L Hallberg; L Hulthén
Journal:  Am J Clin Nutr       Date:  2000-05       Impact factor: 7.045

2.  Is the beneficial antioxidant effect of olive oil mediated by interaction of its phenolic constituents and iron?

Authors:  Luca Mascitelli; Francesca Pezzetta; Mark R Goldstein
Journal:  Arch Med Res       Date:  2010-05       Impact factor: 2.235

3.  Stored iron and vascular reactivity.

Authors:  Jerome L Sullivan
Journal:  Arterioscler Thromb Vasc Biol       Date:  2005-08       Impact factor: 8.311

4.  Non-transferrin-bound iron is associated with plasma level of soluble intercellular adhesion molecule-1 but not with in vivo low-density lipoprotein oxidation.

Authors:  L J H van Tits; E M G Jacobs; D W Swinkels; H L M Lemmers; G M van der Vleuten; J de Graaf; A F H Stalenhoef
Journal:  Atherosclerosis       Date:  2006-09-11       Impact factor: 5.162

5.  Iron stores and vascular function in voluntary blood donors.

Authors:  Haoyi Zheng; Ritchard Cable; Bryan Spencer; Nancy Votto; Stuart D Katz
Journal:  Arterioscler Thromb Vasc Biol       Date:  2005-06-16       Impact factor: 8.311

6.  Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis.

Authors:  R J Widmer; M A Freund; A J Flammer; J Sexton; R Lennon; A Romani; N Mulinacci; F F Vinceri; L O Lerman; A Lerman
Journal:  Eur J Nutr       Date:  2012-08-08       Impact factor: 5.614

7.  Association of age, sex, and race with body iron stores in adults: analysis of NHANES III data.

Authors:  L R Zacharski; D L Ornstein; S Woloshin; L M Schwartz
Journal:  Am Heart J       Date:  2000-07       Impact factor: 4.749

8.  Iron chelation improves endothelial function in patients with coronary artery disease.

Authors:  S J Duffy; E S Biegelsen; M Holbrook; J D Russell; N Gokce; J F Keaney; J A Vita
Journal:  Circulation       Date:  2001-06-12       Impact factor: 29.690

9.  A low-iron-available, polyphenol-enriched, carbohydrate-restricted diet to slow progression of diabetic nephropathy.

Authors:  Francesco S Facchini; Kami L Saylor
Journal:  Diabetes       Date:  2003-05       Impact factor: 9.461

10.  Effect of dexrazoxane on homocysteine-induced endothelial dysfunction in normal subjects.

Authors:  Haoyi Zheng; Clarito Dimayuga; Alhakam Hudaihed; Stuart D Katz
Journal:  Arterioscler Thromb Vasc Biol       Date:  2002-07-01       Impact factor: 8.311
  10 in total
  1 in total

Review 1.  The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review.

Authors:  Hollie Speer; Nathan M D'Cunha; Michal Botek; Andrew J McKune; Domenico Sergi; Ekavi Georgousopoulou; Duane D Mellor; Nenad Naumovski
Journal:  Nutr Metab Insights       Date:  2019-10-21
  1 in total

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