| Literature DB >> 24163501 |
Susie M Grant1, Simeon L Hill, Philip N Trathan, Eugene J Murphy.
Abstract
Ecosystem services are the benefits that mankind obtains from natural ecosystems. Here we identify the key services provided by the Southern Ocean. These include provisioning of fishery products, nutrient cycling, climate regulation and the maintenance of biodiversity, with associated cultural and aesthetic benefits. Potential catch limits for Antarctic krill (Euphausia superba Dana) alone are equivalent to 11% of current global marine fisheries landings. We also examine the extent to which decision-making within the Antarctic Treaty System (ATS) considers trade-offs between ecosystem services, using the management of the Antarctic krill fishery as a case study. Management of this fishery considers a three-way trade-off between fisheries performance, the status of the krill stock and that of predator populations. However, there is a paucity of information on how well these components represent other ecosystem services that might be degraded as a result of fishing. There is also a lack of information on how beneficiaries value these ecosystem services. A formal ecosystem assessment would help to address these knowledge gaps. It could also help to harmonize decision-making across the ATS and promote global recognition of Southern Ocean ecosystem services by providing a standard inventory of the relevant ecosystem services and their value to beneficiaries.Entities:
Keywords: Antarctic Treaty System; Antarctic krill; ecosystem assessment; ecosystem-based management; food security; management objectives
Year: 2013 PMID: 24163501 PMCID: PMC3808095 DOI: 10.1017/S0954102013000308
Source DB: PubMed Journal: Antarct Sci ISSN: 0954-1020 Impact factor: 1.638
Fig. 1The three-way trade-off used in krill fishery management and its relationship with conservation principles and ecosystem services. The goals of ecosystem-based management (McLeod et al. 2009) map directly onto the principles of conservation set out in the Convention (two left hand columns). The three-way trade-off (yellow boxes) is influenced primarily by the principles of conservation, and it explicitly considers maintenance of provisioning services (fishery catch) in the present (fishery performance) and in the future (status of the krill stock). It also considers the status of predator populations. Ideally krill fishery management should consider fishery impacts on all ecosystem services. The krill stock and predator populations are indicators of ecosystem health, but whether they are useful indicators of other ecosystem services (red lines) is unknown.
Summary of ecosystem services provided by the Southern Ocean. The “Ecosystem components” column identifies the ecosystem components that are critical to the provision of the relevant service.
| Ecosystem service | Description | Ecosystem components | Spatial distribution |
|---|---|---|---|
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| |||
| Fisheries products | Patagonian toothfish ( | Spawning areas in deep water and shallow nursery habitats (Hanchet | Continental shelf areas including South Georgia, Heard Island & McDonald Islands, Prince Edward Islands, Ross Sea, Iles Kergulelen & Iles Crozet (SC-CAMLR |
| Ocean current systems - transport of larvae and juveniles (Hanchet | |||
| Production and availability of prey species (e.g. notothenids, myctophids and krill) (Collins | |||
| Krill ( | Sea ice formation - winter/spring krill habitat (Loeb | Highest krill abundances and majority of krill fishing occurs in Scotia Sea and Southern Drake Passage (CCAMLR Area 48) (Atkinson | |
| Primary production - algae associated with sea ice (winter) and phytoplankton blooms (summer) (Atkinson | Catch limits also in place for CCAMLR subareas 58.4.1 and 58.4.2 (East Antarctica), but there is no current harvesting in this region (CCAMLR | ||
| Ocean current systems - transport of krill in ACC across the Scotia Sea (e.g. from spawning sites along western Antarctic Peninsula to South Georgia) (Murphy | |||
| Other species e.g. mackerel icefish ( | Spawning and nursery areas in appropriate habitats. | Demersal fish including mackerel icefish are harvested from shallow island shelves while lithoid crabs and rays are harvested from deeper waters. There are Conservation Measures for these species in subareas 48.3 and 58.5. | |
| Ocean current systems - transport of larvae and juveniles. | |||
| Production and availability of prey species (e.g. krill, copepods, myctophids, benthos). | |||
| Genetic resources | Genetic diversity in all marine species, including harvested resources. | All ecosystem components supporting biodiversity. | All Southern Ocean. |
| Biochemicals, medicines, pharmaceuticals | Bioprospecting for biological resources (plants, animals, microorganisms) that can be used for e.g. pharmaceutical or industrial products (Jabour-Green & Nicol 2003). | All ecosystem components supporting biodiversity. | Potentially all Southern Ocean. |
| Fresh water | Fresh water stored in icebergs and ice shelves. | Formation of ice shelves and iceberg calving. | Coastal areas, ice shelves. |
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| |||
| Air quality regulation | Uptake of chemicals and pollutants from the atmosphere. | Waste treatment, nutrient cycling, sequestration of CO2 (see below). | All Southern Ocean, and storage of pollutants in marine sediments. |
| Climate regulation | Antarctic Bottom Water as a driver of global ocean circulation (Rintoul | Formation of Antarctic Bottom Water and transport northwards (Orsi | Formation over continental shelf and in polynyas; transport in abyssal ocean (Orsi |
| Sequestration of CO2 by the Southern Ocean (Sabine | Solution of CO2 in seawater, and sinking of dead organic matter (Sabine | All Southern Ocean. | |
| Regulation of global sea level (Turner | Floating ice shelves may hold back further melting of ice sheets on land. | Coastal areas, ice shelves. | |
| Waste treatment | Decomposition of organic wastes. | Decomposition by bacteria and microorganisms. | All Southern Ocean. |
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| Photosynthesis & primary production | Photosynthesis by phytoplankton. | Production of oxygen and uptake of CO2 by phytoplankton. | Highly variable, but regions of high productivity include Polar Frontal Zone and Marginal Ice Zone (Treguer & Jacques |
| Assimilation of energy and nutrients by phytoplankton, as a food source for higher trophic levels. | Summer phytoplankton blooms, growth of winter sea ice algae. | ||
| Upwelling of nutrient-rich waters. | |||
| Nutrient cycling | Cycling of nutrients required for plant production such as nitrogen, phosphorus & silicon (Knox | Nitrogen fixation, microbial communities, decomposition of organic wastes (Knox | All Southern Ocean. |
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| Spiritual & religious value | Spiritual and symbolic value of Antarctica as a wilderness. | All ecosystem components. | All Southern Ocean. |
| Tourism & recreation | Tourist cruises, yachts, scenic flights, adventure tourism. | Antarctic wildlife, particularly marine mammals and birds. | All Southern Ocean, particularly wildlife and scenery in coastal regions. |
| Areas of particular aesthetic value. | Majority of tourist landings currently in Antarctic Peninsula region, with smaller numbers visiting sub-Antarctic islands and continental sites in e.g. the Ross Sea region. | ||
| Aesthetic value | Wilderness areas, wildlife, undisturbed spaces. | All ecosystem components. | All Southern Ocean, particularly wildlife and scenery in coastal regions. |
| Ecosystem service | Global significance | Beneficiaries | Recognition in the Convention |
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| Fisheries products | Total catch of 14 669 t in 2010/11 (SC-CAMLR | 12 fishing nations operating in 2010/11 (Australia, Chile, China, France, Japan, Korea, New Zealand, Russia, South Africa, Spain, UK Uruguay) (CCAMLR | Principles of conservation: |
| Fish sold mainly in Japanese and US markets (Catarci | i) Prevention of decrease in size of populations, to ensure stable recruitment. | ||
| Additional economic importance for governments which generate revenue from fishing licences, and for port states, and others involved in processing or related industries. | ii) Maintenance of ecological relationships (associated & dependent species). | ||
| iii) Prevention of changes to ecosystem which are not reversible. | |||
| See Table II. Equivalent to 0.2% of world fish catch in 2011 (FAO | 6 fishing nations operating in 2010/11 (Chile, China, Japan, Korea, Norway & Poland) (CCAMLR | Principles of conservation. | |
| Krill products sold primarily in US, Asian & European markets (Nicol | |||
| Additional economic importance for governments which generate revenue from fishing licences, and for port states and others involved in processing or related industries. | |||
| The reported catch of species other than krill or toothfish was 2109 t in 2010/11 (CCAMLR | Principles of conservation | ||
| Genetic resources | Required for maintenance of Southern Ocean biodiversity, including harvested resources. | Unknown, but potentially global. | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations. |
| Biochemicals, medicines, pharmaceuticals | Unknown future medical and economic value (Jabour-Green & Nicol 2003). | Unknown, but potentially global | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations. |
| Fresh water | Not currently used as a resource but has been proposed as a future source of freshwater for other regions. | Unknown | None |
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| Air quality regulation | Uptake of CO2 and other pollutants contributes to global air quality. | Global | None |
| Climate regulation | Global ocean circulation system drives weather patterns and regulates temperature in all parts of the world. | Global | None |
| Southern Ocean is one of the major global sinks of atmospheric CO2. Increasing absorption may result in CO2 saturation limiting further uptake, as well as ocean acidification (Le Quéré | Global | None | |
| Loss of ice from the West Antarctic ice sheet is likely to contribute tens of cm to global sea level by 2100. | Global | None | |
| Projected total sea level rise of up to 1.4 m by 2100 (Turner | |||
| Waste treatment | Required for maintenance of Southern Ocean biodiversity. | Global | None |
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| Photosynthesis & primary production | Maintains Southern Ocean food webs, including harvested species. | Global | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations. |
| 1.7 × 109 t C yr-1 produced by Southern Ocean south of 50°S (Priddle | |||
| Nutrient cycling | Required for maintenance of Southern Ocean biodiversity. | Global | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations. |
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| Spiritual & religious value | Unknown, but significant symbolic value to many people who have or have not visited the region. | Unknown, but potentially global. | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations. |
| Tourism & recreation | 33 824 tourists visited Antarctica in 2010/11 season ( | Current cost of tourism limits potential beneficiaries to a very small minority of the global population. | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations. |
| IAATO members include 102 companies from 15 countries (South America, North America, Europe, Japan, Australia and New Zealand) ( | |||
| Additional economic importance for governments charging landing fees and “Antarctic gateway” ports. | |||
| Aesthetic value | Unknown, but potentially global | No specific recognition, although the principles of conservation require the maintenance of harvested, associated and dependent populations |
Comparative value of the current catch, catch limits, and standing stock estimates of Antarctic krill at two geographic scales. Values in bold are the results of our calculations, which include values based on market values of krill products and equivalent percentages of global marine capture fishery production (by mass). Other values are the assumptions on which these results are based and were obtained from the stated sources.
| Variable | Value | Source | As % of global marine fishery production (by mass) | Monetary value (based on whole krill market value) | |
|---|---|---|---|---|---|
| Krill meal | Conversion factor (meal mass/krill mass) | 0.17 | Aker Biomarinea | ||
| First sale value | US$ 2100 t-1 | Aker Biomarinea | |||
| Freight costs | US$ 450 t-1 | Aker Biomarinea | |||
| FOBb | US$ 1650 t-1 | Aker Biomarinea | |||
| Krill oil | Conversion factor (oil mass/krill mass) | 0.04 | Aker Biomarinea | ||
| First sale valuec | US$ 150 000 t-1 | Aker Biomarinea | |||
| Product ratio | Krill oil/krill meal | 0.18 | Aker Biomarinea | ||
| Whole krill | Market value | $ | |||
| Global marine capture fisheries production in 2011 | 78.9 × 106 t | FAO | |||
| Antarctic krill biomass | |||||
| Scotia Sea and southern | 2010/11 reported catch | 0.181 × 106 t | CCAMLR |
| $ |
| Drake Passage | Trigger level (interim catch limit)d | 0.62 × 106 t | CCAMLR |
| $ |
| Precautionary (potential) catch limite | 5.61 × 106 t | CCAMLR |
| $ | |
| Standing stock | 60.3 × 106 t | Hill |
| $ | |
| Circumpolar | 2010/11 reported catchf | 0.181 × 106 t | CCAMLR |
| $ |
| Precautionary (potential) catch limite | 8.6 × 106 t | Nicol |
| $ | |
| CCAMLR | |||||
| Standing stock | 215 × 106 t | Hill |
| $ |
aInformation supplied December 2011 by Aker Biomarine, a major krill fishing company.
bFree on board value (FOB) = market value minus freight costs.
cFirst sale value for krill oil does not include production or freight costs.
dThe “trigger level” is the term used in Conservation Measure 51-01 (CCAMLR 2012b) to describe the currently operational catch limit. This limit is in place until a procedure for subdivision of the overall catch limit into smaller management units has been established. We have referred to this as the “interim catch limit” in the main text.
eThe “precautionary catch limit” is the term used in Conservation Measures (CCAMLR 2012b, 2012c) to describe the total catch that could be permitted once spatial subdivision has been agreed.
fAlthough there are catch limits for areas outside the Scotia Sea and southern Drake Passage, there were no reported catches for these areas in 2010/11.
Fig. 2The Total Economic Value (TEV) framework for valuation of ecosystem services (adapted from Ledoux & Turner 2002, Chee et al. 2004, Saunders et al. 2010).