Literature DB >> 24162974

Fruit and vegetable consumption and sports participation among UK Youth.

Kareena McAloney1, Hilary Graham, Catherine Law, Lucinda Platt, Heather Wardle, Julia Hall.   

Abstract

OBJECTIVES: UK guidelines for youth recommend daily physical activity and five portions of fruit and vegetables per day. This study examined the prevalence and clustering of meeting recommendations among 10- to 15-year old.
METHODS: Data for 3,914 youth, from the first wave of Understanding Society: the UK Household Longitudinal Study, were analysed. Clustering was assessed using the observed/expected ratio method.
RESULTS: A minority of youth met both recommendations, and these behaviours were clustered. The odds of meeting both recommendations were lower for older youth and for Pakistani and Bangladeshi youth; boys in lower income households were less likely to meet both recommendations.
CONCLUSIONS: Most youth met neither recommendation and the behaviours clustered with variations by ethnicity and socioeconomic conditions.

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Mesh:

Year:  2013        PMID: 24162974     DOI: 10.1007/s00038-013-0523-9

Source DB:  PubMed          Journal:  Int J Public Health        ISSN: 1661-8556            Impact factor:   3.380


  9 in total

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Journal:  J Adolesc Health       Date:  2003-12       Impact factor: 5.012

Review 3.  Researching health inequalities in adolescents: the development of the Health Behaviour in School-Aged Children (HBSC) family affluence scale.

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Journal:  Soc Sci Med       Date:  2008-01-07       Impact factor: 4.634

Review 4.  Pathways and mechanisms in adolescence contribute to adult health inequalities.

Authors:  Pernille Due; Rikke Krølner; Mette Rasmussen; Anette Andersen; Mogens Trab Damsgaard; Hilary Graham; Bjørn E Holstein
Journal:  Scand J Public Health       Date:  2011-03       Impact factor: 3.021

Review 5.  Comparison of overweight and obesity prevalence in school-aged youth from 34 countries and their relationships with physical activity and dietary patterns.

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Journal:  Obes Rev       Date:  2005-05       Impact factor: 9.213

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Authors:  I Ferreira; K van der Horst; W Wendel-Vos; S Kremers; F J van Lenthe; J Brug
Journal:  Obes Rev       Date:  2007-03       Impact factor: 9.213

7.  Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children.

Authors:  L J Cooke; J Wardle; E L Gibson; M Sapochnik; A Sheiham; M Lawson
Journal:  Public Health Nutr       Date:  2004-04       Impact factor: 4.022

8.  Co-occurrence of obesogenic risk factors among adolescents.

Authors:  Louise L Hardy; Anne Grunseit; Amina Khambalia; Colin Bell; Luke Wolfenden; Andrew J Milat
Journal:  J Adolesc Health       Date:  2012-03-03       Impact factor: 5.012

9.  Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.

Authors:  Mette Rasmussen; Rikke Krølner; Knut-Inge Klepp; Leslie Lytle; Johannes Brug; Elling Bere; Pernille Due
Journal:  Int J Behav Nutr Phys Act       Date:  2006-08-11       Impact factor: 6.457

  9 in total
  4 in total

1.  Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries.

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2.  Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial.

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Journal:  Int J Public Health       Date:  2016-03-29       Impact factor: 3.380

3.  Multiple health behaviours among mothers and partners in England: Clustering, social patterning and intra-couple concordance.

Authors:  Hilary Graham; Jayne Hutchinson; Catherine Law; Lucinda Platt; Heather Wardle
Journal:  SSM Popul Health       Date:  2016-12

4.  A low-cost Behavioural Nudge and choice architecture intervention targeting school lunches increases children's consumption of fruit: a cluster randomised trial.

Authors:  Mariel Marcano-Olivier; Ruth Pearson; Allycea Ruparell; Pauline J Horne; Simon Viktor; Mihela Erjavec
Journal:  Int J Behav Nutr Phys Act       Date:  2019-02-13       Impact factor: 6.457

  4 in total

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