Literature DB >> 24162565

Osmoadaptation strategy of the most halophilic fungus, Wallemia ichthyophaga, growing optimally at salinities above 15% NaCl.

Janja Zajc1, Tina Kogej, Erwin A Galinski, José Ramos, Nina Gunde-Cimerman.   

Abstract

Wallemia ichthyophaga is a fungus from the ancient basidiomycetous genus Wallemia (Wallemiales, Wallemiomycetes) that grows only at salinities between 10% (wt/vol) NaCl and saturated NaCl solution. This obligate halophily is unique among fungi. The main goal of this study was to determine the optimal salinity range for growth of the halophilic W. ichthyophaga and to unravel its osmoadaptation strategy. Our results showed that growth on solid growth media was extremely slow and resulted in small colonies. On the other hand, in the liquid batch cultures, the specific growth rates of W. ichthyophaga were higher, and the biomass production increased with increasing salinities. The optimum salinity range for growth of W. ichthyophaga was between 15 and 20% (wt/vol) NaCl. At 10% NaCl, the biomass production and the growth rate were by far the lowest among all tested salinities. Furthermore, the cell wall content in the dry biomass was extremely high at salinities above 10%. Our results also showed that glycerol was the major osmotically regulated solute, since its accumulation increased with salinity and was diminished by hypo-osmotic shock. Besides glycerol, smaller amounts of arabitol and trace amounts of mannitol were also detected. In addition, W. ichthyophaga maintained relatively small intracellular amounts of potassium and sodium at constant salinities, but during hyperosmotic shock, the amounts of both cations increased significantly. Given our results and the recent availability of the genome sequence, W. ichthyophaga should become well established as a novel model organism for studies of halophily in eukaryotes.

Entities:  

Mesh:

Substances:

Year:  2013        PMID: 24162565      PMCID: PMC3911034          DOI: 10.1128/AEM.02702-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  42 in total

Review 1.  Thermodynamic limits to microbial life at high salt concentrations.

Authors:  Aharon Oren
Journal:  Environ Microbiol       Date:  2010-11-05       Impact factor: 5.491

Review 2.  Physiology of osmotolerance in fungi.

Authors:  A Blomberg; L Adler
Journal:  Adv Microb Physiol       Date:  1992       Impact factor: 3.517

Review 3.  Extremotolerance in fungi: evolution on the edge.

Authors:  Cene Gostincar; Martin Grube; Sybren de Hoog; Polona Zalar; Nina Gunde-Cimerman
Journal:  FEMS Microbiol Ecol       Date:  2010-01       Impact factor: 4.194

4.  Hypersaline waters in salterns - natural ecological niches for halophilic black yeasts.

Authors: 
Journal:  FEMS Microbiol Ecol       Date:  2000-06-01       Impact factor: 4.194

5.  The mechanical properties of Saccharomyces cerevisiae.

Authors:  A E Smith; Z Zhang; C R Thomas; K E Moxham; A P Middelberg
Journal:  Proc Natl Acad Sci U S A       Date:  2000-08-29       Impact factor: 11.205

6.  Sodium chloride tolerance of terrestrial fungi.

Authors:  H D Tresner; J A Hayes
Journal:  Appl Microbiol       Date:  1971-08

7.  Morphological response of the halophilic fungal genus Wallemia to high salinity.

Authors:  Marjetka Kralj Kuncic; Tina Kogej; Damjana Drobne; Nina Gunde-Cimerman
Journal:  Appl Environ Microbiol       Date:  2009-11-06       Impact factor: 4.792

8.  Osmotic adaptation of the halophilic fungus Hortaea werneckii: role of osmolytes and melanization.

Authors:  Tina Kogej; Marlene Stein; Marc Volkmann; Anna A Gorbushina; Erwin A Galinski; Nina Gunde-Cimerman
Journal:  Microbiology       Date:  2007-12       Impact factor: 2.777

9.  Hydrophobins--unique fungal proteins.

Authors:  Jagadeesh Bayry; Vishukumar Aimanianda; J Iñaki Guijarro; Margaret Sunde; Jean-Paul Latgé
Journal:  PLoS Pathog       Date:  2012-05-31       Impact factor: 6.823

10.  Whole genome duplication and enrichment of metal cation transporters revealed by de novo genome sequencing of extremely halotolerant black yeast Hortaea werneckii.

Authors:  Metka Lenassi; Cene Gostinčar; Shaun Jackman; Martina Turk; Ivan Sadowski; Corey Nislow; Steven Jones; Inanc Birol; Nina Gunde Cimerman; Ana Plemenitaš
Journal:  PLoS One       Date:  2013-08-15       Impact factor: 3.240

View more
  28 in total

1.  Aspergillus loretoensis, a single isolate from marine sediment of Loreto Bay, Baja California Sur, México resulting as a new obligate halophile species.

Authors:  Sophia González-Martínez; Clara Galindo-Sánchez; Edgar López-Landavery; Carmen Paniagua-Chávez; Amelia Portillo-López
Journal:  Extremophiles       Date:  2019-06-21       Impact factor: 2.395

2.  Aspergillus atacamensis and A. salisburgensis: two new halophilic species from hypersaline/arid habitats with a phialosimplex-like morphology.

Authors:  Livia Martinelli; Polona Zalar; Nina Gunde-Cimerman; Armando Azua-Bustos; Katja Sterflinger; Guadalupe Piñar
Journal:  Extremophiles       Date:  2017-05-12       Impact factor: 2.395

3.  Distinct Osmoadaptation Strategies in the Strict Halophilic and Halotolerant Bacteria Isolated from Lunsu Salt Water Body of North West Himalayas.

Authors:  Shivani Vaidya; Kamal Dev; Anuradha Sourirajan
Journal:  Curr Microbiol       Date:  2018-02-26       Impact factor: 2.188

4.  Membrane lipids and soluble sugars dynamics of the alkaliphilic fungus Sodiomyces tronii in response to ambient pH.

Authors:  Sofiya A Bondarenko; Elena A Ianutsevich; Olga A Danilova; Alexey A Grum-Grzhimaylo; Ekaterina R Kotlova; Olga V Kamzolkina; Elena N Bilanenko; Vera M Tereshina
Journal:  Extremophiles       Date:  2017-05-06       Impact factor: 2.395

5.  Isolation, identification and determination of technological properties of the halophilic lactic acid bacteria isolated from table olives.

Authors:  Seda Yalçınkaya; Gülden Başyiğit Kılıç
Journal:  J Food Sci Technol       Date:  2019-03-06       Impact factor: 2.701

6.  Aspergillus glaucus Aquaglyceroporin Gene glpF Confers High Osmosis Tolerance in Heterologous Organisms.

Authors:  Xiao-Dan Liu; Yi Wei; Xiao-Yang Zhou; Xue Pei; Shi-Hong Zhang
Journal:  Appl Environ Microbiol       Date:  2015-07-24       Impact factor: 4.792

Review 7.  Recent developments in the biology and biotechnological applications of halotolerant yeasts.

Authors:  Cecilia Andreu; Robert Zarnowski; Marcel Lí Del Olmo
Journal:  World J Microbiol Biotechnol       Date:  2022-01-06       Impact factor: 3.312

8.  Wallemia peruviensis sp. nov., a new xerophilic fungus from an agricultural setting in South America.

Authors:  Jorge R Díaz-Valderrama; Hai D T Nguyen; M Catherine Aime
Journal:  Extremophiles       Date:  2017-08-29       Impact factor: 2.395

9.  Impact of a natural soil salinity gradient on fungal endophytes in wild barley (Hordeum maritimum With.).

Authors:  Haifa Hammami; Paula Baptista; Fátima Martins; Teresa Gomes; Chedly Abdelly; Ouissal Metoui-Ben Mahmoud
Journal:  World J Microbiol Biotechnol       Date:  2016-09-21       Impact factor: 3.312

10.  Osmolyte Signatures for the Protection of Aspergillus sydowii Cells under Halophilic Conditions and Osmotic Shock.

Authors:  Eya Caridad Rodríguez-Pupo; Yordanis Pérez-Llano; José Raunel Tinoco-Valencia; Norma Silvia Sánchez; Francisco Padilla-Garfias; Martha Calahorra; Nilda Del C Sánchez; Ayixón Sánchez-Reyes; María Del Rocío Rodríguez-Hernández; Antonio Peña; Olivia Sánchez; Jesús Aguirre; Ramón Alberto Batista-García; Jorge Luis Folch-Mallol; María Del Rayo Sánchez-Carbente
Journal:  J Fungi (Basel)       Date:  2021-05-26
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.