Literature DB >> 24162482

Dosage effects of the three Wx genes on amylose synthesis in wheat endosperm.

H Miura1, A Sugawara.   

Abstract

Amylose synthesis in wheat endosperm is mainly controlled by the granule-bound starch synthase of about 60 kDa, the so-called waxy (Wx) protein. The Wx proteins are the product of the Wx genes at a triplicate set of single-copy homoeoloci located on chromosomes 7A (Wx-A1), 4A (Wx-B1) and 7D (Wx-D1). Using 'Chinese Spring' and its aneuploid lines, including nullisomic-tetrasomics, tetrasomics, ditelosomics and deletion stocks, together with single-chromosome substitution lines for these chromosomes, the effects of varying the dosage of whole chromosomes and chromosome arms, as well as the effects of null alleles, upon amylose synthesis were investigated. Nullisomic 4A and the deletion of chromosome segments carrying the Wx-B1 gene reduced the amylose content by more than 3%. A reasonable agreement was found in the substitution lines. This confirms that the absence of the Wx-B1 gene, or else substitution of this gene by its null allele, has the most striking effect on decreasing amylose synthesis. The removal of chromosomes carrying either the Wx-A1 or the Wx-D1 gene reduces the amylose content by less than 2%. A similar reduction was revealed by substitution of these two genes by the null alleles. Double dosages of chromosomes 7A, 4A and 7D did not increase amylose content, while the tetrasomic chromosomes produced more of the respective Wx proteins. This suggests that a certain level of Wx gene activity or of the Wx proteins led to the maximum amount of amylose.

Entities:  

Year:  1996        PMID: 24162482     DOI: 10.1007/BF00230126

Source DB:  PubMed          Journal:  Theor Appl Genet        ISSN: 0040-5752            Impact factor:   5.699


  10 in total

1.  Evidence for the Inclusion of Controlling Elements within the Structural Gene at the Waxy Locus in Maize.

Authors:  C S Echt; D Schwartz
Journal:  Genetics       Date:  1981-10       Impact factor: 4.562

2.  The location of genetic factors affecting a quantitative character in wheat.

Authors:  C N Law
Journal:  Genetics       Date:  1966-03       Impact factor: 4.562

3.  Genetic control of amylose content in wheat endosperm starch and differential effects of three Wx genes.

Authors:  H Miura; S Tanii; T Nakamura; N Watanabe
Journal:  Theor Appl Genet       Date:  1994-10       Impact factor: 5.699

4.  Differential regulation of waxy gene expression in rice endosperm.

Authors:  Y Sano
Journal:  Theor Appl Genet       Date:  1984-08       Impact factor: 5.699

5.  The dosage effect of the wildtype GBSS allele is linear for GBSS activity but not for amylose content: absence of amylose has a distinct influence on the physico-chemical properties of starch.

Authors:  E Flipse; C J Keetels; E Jacobsen; R G Visser
Journal:  Theor Appl Genet       Date:  1996-01       Impact factor: 5.699

6.  RFLP-based genetic maps of wheat homoeologous group 7 chromosomes.

Authors:  S Chao; P J Sharp; A J Worland; E J Warham; R M Koebner; M D Gale
Journal:  Theor Appl Genet       Date:  1989-10       Impact factor: 5.699

7.  Waxy protein deficiency and chromosomal location of coding genes in common wheat.

Authors:  M Yamamori; T Nakamura; T R Endo; T Nagamine
Journal:  Theor Appl Genet       Date:  1994-10       Impact factor: 5.699

8.  The function of the waxy locus in starch synthesis in maize endosperm.

Authors:  C Y Tsai
Journal:  Biochem Genet       Date:  1974-02       Impact factor: 1.890

9.  Expression, organisation and structure of the genes encoding the waxy protein (granule-bound starch synthase) in wheat.

Authors:  C Ainsworth; J Clark; J Balsdon
Journal:  Plant Mol Biol       Date:  1993-04       Impact factor: 4.076

10.  Identification of three Wx proteins in wheat (Triticum aestivum L.).

Authors:  T Nakamura; M Yamamori; H Hirano; S Hidaka
Journal:  Biochem Genet       Date:  1993-02       Impact factor: 1.890

  10 in total
  10 in total

1.  Molecular characterization of waxy alleles in three subspecies of hexaploid wheat and identification of two novel Wx-B1 alleles.

Authors:  Marcela Ayala; Juan B Alvarez; Makoto Yamamori; Carlos Guzmán
Journal:  Theor Appl Genet       Date:  2015-08-15       Impact factor: 5.699

Review 2.  Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.

Authors:  Carlos Guzmán; Juan B Alvarez
Journal:  Theor Appl Genet       Date:  2015-08-15       Impact factor: 5.699

3.  Blue maize: morphology and starch synthase characterization of starch granule.

Authors:  Rubi G Utrilla-Coello; Edith Agama-Acevedo; Ana Paulina Barba de la Rosa; Jose L Martinez-Salgado; Sandra L Rodriguez-Ambriz; Luis A Bello-Perez
Journal:  Plant Foods Hum Nutr       Date:  2009-03       Impact factor: 3.921

Review 4.  Genetic controls on starch amylose content in wheat and rice grains.

Authors:  Parviz Fasahat; Sadequr Rahman; Wickneswari Ratnam
Journal:  J Genet       Date:  2014-04       Impact factor: 1.166

5.  Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population.

Authors:  A H Carter; K Garland-Campbell; C F Morris; K K Kidwell
Journal:  Theor Appl Genet       Date:  2011-12-21       Impact factor: 5.699

6.  Transposon insertion resulted in the silencing of Wx-B1n in Chinese wheat landraces.

Authors:  Ling-Ling Zhang; Hu Chen; Mi Luo; Xiao-Wei Zhang; Mei Deng; Jian Ma; Peng-Fei Qi; Ji-Rui Wang; Guo-Yue Chen; Ya-Xi Liu; Zhi-En Pu; Wei Li; Xiu-Jin Lan; Yu-Ming Wei; You-Liang Zheng; Qian-Tao Jiang
Journal:  Theor Appl Genet       Date:  2017-03-17       Impact factor: 5.699

7.  High resolution melting analysis for the detection of EMS induced mutations in wheat SBEIIa genes.

Authors:  Ermelinda Botticella; Francesco Sestili; Antonio Hernandez-Lopez; Andrew Phillips; Domenico Lafiandra
Journal:  BMC Plant Biol       Date:  2011-11-10       Impact factor: 4.215

8.  Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins.

Authors:  Guan-Xing Chen; Jian-Wen Zhou; Yan-Lin Liu; Xiao-Bing Lu; Cai-Xia Han; Wen-Ying Zhang; Yan-Hao Xu; Yue-Ming Yan
Journal:  Sci Rep       Date:  2016-09-08       Impact factor: 4.379

9.  Identification and molecular characterization of mutant line deficiency in three waxy proteins of common wheat (Triticum aestivum L.).

Authors:  Qian Liu; Yaping Hu; Mengyun Hu; Lijing Sun; Xiyong Chen; Qianying Li; Peinan Wang; Li-An Wang; Yingjun Zhang; Hui Li
Journal:  Sci Rep       Date:  2021-02-10       Impact factor: 4.379

10.  In vivo phosphoproteome characterization reveals key starch granule-binding phosphoproteins involved in wheat water-deficit response.

Authors:  Guan-Xing Chen; Shou-Min Zhen; Yan-Lin Liu; Xing Yan; Ming Zhang; Yue-Ming Yan
Journal:  BMC Plant Biol       Date:  2017-10-23       Impact factor: 4.215

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.