Literature DB >> 24161369

Effects of bolus rheology on aspiration in patients with Dysphagia.

Rebecca J Leonard, Cheryl White, Susan McKenzie, Peter C Belafsky.   

Abstract

Bolus manipulation is a primary treatment strategy in the management of oral-pharyngeal dysphagia. The use of thickening agents to alter bolus rheology is particularly commonplace; however, the precise effects of these alterations on swallowing remain uncertain. The purpose of our study, a prospective, double-blind clinical trial (Level 1b), was to investigate the effects of viscosity on aspiration. One hundred patients with dysphagia were prospectively evaluated with fluoroscopic swallow studies performed across three standardized and randomized conditions: thin liquid barium (THIN), liquid barium thickened with a starch-based agent (STARCH), and liquid barium thickened with a gum-based agent (GUM). Outcome measures included the prevalence of aspiration and score on the Penetration-Aspiration Scale. A total of 23 out of 100 patients exhibited 56 episodes of aspiration. Twenty patients aspirated on THIN, 15 on STARCH, and 11 on GUM bolus conditions (P<0.05, thin vs gum). There were 28 instances of aspiration on THIN, 16 on STARCH, and 12 on GUM. Mean Penetration-Aspiration Scale score ± standard deviation was 2.11 ± 2.22 for THIN, 1.76 ± 1.88 for STARCH, and 1.42 ± 1.47 for GUM conditions, respectively (P<0.001, THIN vs GUM). A clinically significant reduction in the incidence of penetration and aspiration was observed for gum-thickened barium compared with thin liquid barium.
Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Aspiration; Penetration; Starch; Thickening agent; Xanthan gum

Mesh:

Substances:

Year:  2013        PMID: 24161369     DOI: 10.1016/j.jand.2013.07.037

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  24 in total

1.  Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixtures.

Authors:  Wonjun Jo; Byoungseung Yoo
Journal:  Food Sci Biotechnol       Date:  2019-02-28       Impact factor: 2.391

2.  Utility of Pulse Oximetry to Detect Aspiration: An Evidence-Based Systematic Review.

Authors:  Deanna Britton; Amy Roeske; Stephanie K Ennis; Joshua O Benditt; Cassie Quinn; Donna Graville
Journal:  Dysphagia       Date:  2017-12-14       Impact factor: 3.438

3.  Formulation and Cost-Effectiveness of Fluid Gels as an Age-Appropriate Dosage Form for Older Adults with Dysphagia.

Authors:  Zul Hadif Abd Aziz; Haliza Katas; Marhanis Salihah Omar; Noraida Mohamed Shah; Salma Mohamad Yusop
Journal:  Dysphagia       Date:  2021-09-13       Impact factor: 2.733

Review 4.  A Comparative Assessment of the Diagnosis of Swallowing Impairment and Gastroesophageal Reflux in Canines and Humans.

Authors:  Tarini V Ullal; Stanley L Marks; Peter C Belafsky; Jeffrey L Conklin; John E Pandolfino
Journal:  Front Vet Sci       Date:  2022-06-09

Review 5.  The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews.

Authors:  Paula Viñas; Mireia Bolivar-Prados; Noemi Tomsen; Alicia Costa; Sergio Marin; Stephanie A Riera; Núria Barcons; Pere Clavé
Journal:  Nutrients       Date:  2022-06-16       Impact factor: 6.706

Review 6.  Effects of Food and Liquid Properties on Swallowing Physiology and Function in Adults.

Authors:  Rodolfo E Peña-Chávez; Nicole E Schaen-Heacock; Mary E Hitchcock; Atsuko Kurosu; Ryo Suzuki; Richard W Hartel; Michelle R Ciucci; Nicole M Rogus-Pulia
Journal:  Dysphagia       Date:  2022-10-20       Impact factor: 2.733

7.  A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia.

Authors:  N Vilardell; L Rofes; V Arreola; R Speyer; P Clavé
Journal:  Dysphagia       Date:  2015-11-25       Impact factor: 3.438

8.  Inflammatory Effects of Thickened Water on the Lungs in a Murine Model of Recurrent Aspiration.

Authors:  Nogah Nativ-Zeltzer; Rumi Ueha; Yuval Nachalon; Betty Ma; Gabrielle Pastenkos; Clay Swackhamer; Gail M Bornhorst; Maureen A Lefton-Greif; Johnathon D Anderson; Peter C Belafsky
Journal:  Laryngoscope       Date:  2020-08-08       Impact factor: 3.325

Review 9.  Rheological Issues on Oropharyngeal Dysphagia.

Authors:  Crispulo Gallegos; Mihaela Turcanu; Getachew Assegehegn; Edmundo Brito-de la Fuente
Journal:  Dysphagia       Date:  2021-07-03       Impact factor: 3.438

Review 10.  The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.

Authors:  Catriona M Steele; Woroud Abdulrahman Alsanei; Sona Ayanikalath; Carly E A Barbon; Jianshe Chen; Julie A Y Cichero; Kim Coutts; Roberto O Dantas; Janice Duivestein; Lidia Giosa; Ben Hanson; Peter Lam; Caroline Lecko; Chelsea Leigh; Ahmed Nagy; Ashwini M Namasivayam; Weslania V Nascimento; Inge Odendaal; Christina H Smith; Helen Wang
Journal:  Dysphagia       Date:  2014-10-25       Impact factor: 3.438

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