| Literature DB >> 24159321 |
Abstract
Microbiological analysis of overburden samples collected from chromite mining areas of Orissa, India revealed that they are rich in microbial density as well as diversity and dominated by Gram-negative (58%) bacteria. The phenotypically distinguishable bacterial isolates (130) showed wide degree of tolerance to chromium (2-8 mM) when tested in peptone yeast extract glucose agar medium. Isolates (92) tolerating 2 mM chromium exhibited different degrees of Cr(+6) reducing activity in chemically defined Vogel Bonner (VB) broth and complex KSC medium. Three potent isolates, two belonging to Arthrobacter spp. and one to Pseudomonas sp. were able to reduce more than 50 and 80% of 2 mM chromium in defined and complex media respectively. Along with Cr(+6) (MIC 8.6-17.8 mM), the isolates showed tolerance to Ni(+2), Fe(+3), Cu(+2) and Co(+2) but were extremely sensitive to Hg(+2) followed by Cd(+2), Mn(+2) and Zn(+2). In addition, they were resistant to antibiotics like penicillin, methicillin, ampicillin, neomycin and polymyxin B. During growth under shake-flask conditions, Arthrobacter SUK 1201 and SUK 1205 showed 100% reduction of 2 mM Cr(+6) in KSC medium with simultaneous formation of insoluble precipitates of chromium salts. Both the isolates were also equally capable of completely reducing the Cr(+6) present in mine seepage when grown in mine seepage supplemented with VB concentrate.Entities:
Keywords: Arthrobacter; Pseudomonas; chromate reduction; chromite overburden; hexavalent chromium
Year: 2013 PMID: 24159321 PMCID: PMC3804215 DOI: 10.1590/S1517-83822013000100045
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Microbiological analysis of overburden samples collected from chromite mines of Orissa.
| Locality | Site | Bacterial count | Microbial activity | Number of bacterial isolates |
|---|---|---|---|---|
| Sukinda valley | ||||
| Sukinda | SUK1 | 0.28 ± 0.02 | 1.18 ± 0.21 | 11 |
| SUK2 | 145.0 ± 0.05 | 2.36 ± 0.26 | 14 | |
| SUK3 | 1.79 ± 0.06 | 2.23 ± 0.26 | 11 | |
| SUK4 | 130.0 ± 0.08 | 2.16 ± 0.21 | 12 | |
| South Kaliapani | SKP1 | 0.37 ± 0.04 | 1.03 ± 0.20 | 10 |
| SKP2 | 6.0 ± 0.06 | 1.71 ± 0.50 | 13 | |
| SKP3 | 0.20 ± 0.04 | 1.07 ± 0.20 | 11 | |
| Saruabil | SAR1 | 8.60 ± 0.08 | 1.79 ± 0.20 | 10 |
| SAR2 | 15.50 ± 0.07 | 1.90 ± 0.26 | 12 | |
| Baula - Nuasahi area | ||||
| Baula | BAU1 | 0.27 ± 0.80 | 1.14 ± 0.20 | 9 |
| Nuasahi | NUA1 | 1.81 ± 0.40 | 1.54 ± 0.30 | 10 |
| Bangur | BAN1 | 0.24 ± 0.29 | 1.03 ± 0.21 | 7 |
Bacterial count was determined following dilution and plating on peptone yeast extract glucose agar medium. Plates were incubated at 28–32 °C for 2–4 days.
Microbial activity was estimated by fluorescein diacetate (FDA) hydrolytic activity following the method of Schnurer and Rosswall (1982).
Results represent mean ± standard error of triplicate sets.
Figure 2Antibiotic sensitivity profile of selected bacterial isolates of chromite mine overburden.
Chromate reduction capacity of chromium resistant bacteria isolated from chromite mine overburden.
| Locality | No. of resistant isolates | Percent Cr+6 reduced | |||||||
|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||
| 0–25 | 26–50 | 51–75 | 76–100 | ||||||
|
|
|
|
| ||||||
| A | B | A | B | A | B | A | B | ||
| Sukinda valley | 69 | 31 | 10 | 35 | 19 | 3 | 37 | 0 | 3 |
| Baula-Nuasahi area | 23 | 9 | 1 | 14 | 7 | 0 | 15 | 0 | 0 |
| Total | 92 | 40 | 11 | 49 | 26 | 3 | 52 | 0 | 3 |
| % of organism | 100 | 43.47 | 11.95 | 53.26 | 28.26 | 3.26 | 56.52 | 0 | 3.26 |
Bacterial isolates able to tolerate 2 mM Cr+6 in peptone yeast extract glucose agar medium.
A - Growth and Cr+6 reduction in VB broth, incubation: 10 days at 35 °C under continuous shaking (120 rpm).
B - Growth and Cr+6 reduction in KSC medium, incubation: 10 days at 35 °C under continuous shaking (120 rpm).
Minimum inhibitory concentration of heavy metals against selected bacterial isolates from chromite mine overburden.
| Metals | Minimum inhibitory concentration, mM | ||
|---|---|---|---|
|
| |||
| Bacterial isolate | |||
|
| |||
| SUK 1201 | SUK 1205 | SUK 1207 | |
| Cr+6 | 17.8 | 11.8 | 8.6 |
| Ni+2 | 6.4 | 7.8 | 4.9 |
| Fe+3 | 6.0 | 4.0 | 4.0 |
| Cu+2 | 5.1 | 4.8 | 2.8 |
| Co+2 | 4.6 | 4.2 | 2.2 |
| Mn+2 | 3.2 | 3.1 | 1.2 |
| Zn+2 | 4.2 | 2.8 | 2.1 |
| Cd+2 | 2.1 | 2.1 | 3.1 |
| Hg+2 | 0.001 | 0.001 | 0.0015 |
MIC of metals was determined by broth dilution assay (Calomiris ) using VB broth.
All metals were used as chloride salts, while Cr+6 was used as chromate.
Morphological, physiological and biochemical characteristics of some selected bacterial isolates from chromite mine overburden.
| Characters | Response | ||
|---|---|---|---|
|
| |||
| Bacterial isolate | |||
|
| |||
| SUK 1201 | SUK 1205 | SUK 1207 | |
| Morphological | |||
| Colony | Round convex pale yellow | Round convex white | Round convex white |
| Gram nature | +ve | +ve | −ve |
| Shape | Rod - coccus cycle | Rod - coccus cycle | Rods |
| Arrangement | Single | Chain | Single |
| Endospore | − | − | − |
| Motility | − | + | + |
| Physiological | |||
| Diffusible pigment | − | − | − |
| Range of pH for growth | 5.0–9.0 | 5.0–9.0 | 4.0–8.0 |
| Growth in Kings B | + | + | + |
| Growth in Mac Conkey agar | − | − | − |
| NaCl tolerance (%) | 2.5 | 8.5 | 1.0 |
| Siderophore production | + | + | + |
| Biochemical | |||
| Citrate utilization | − | ± | − |
| Lysine decarboxylase | − | − | − |
| Ornithine decarboxylase | − | − | − |
| Urease production | − | − | − |
| Nitrate reduction | − | − | − |
| H2S production | − | − | − |
| Cellulase production | + | − | + |
| Lipase production | − | + | − |
| Gelatinase production | − | − | − |
| Methyl red test | − | − | − |
| Catalase production | + | + | + |
| Voges Proskaur test | − | − | − |
| Amylase production | − | − | + |
| Indole production | − | − | − |
| Oxidase production | + | + | + |
| Cytochrome oxidase | − | − | + |
| Arginine dihydrolase | − | + | + |
Utilization and fermentation of different carbon sources by some selected bacterial isolates from chromite mine overburden.
| Characters | Response | ||
|---|---|---|---|
|
| |||
| Bacterial isolate | |||
|
| |||
| SUK 1201 | SUK 1205 | SKPD 1207 | |
| Carbon source | |||
| Utilization of | |||
| Glucose | + | + | + |
| Sucrose | + | + | + |
| Fructose | + | + | − |
| Maltose | + | + | + |
| Lactose | + | + | − |
| Galactose | + | + | − |
| Trehalose | + | + | − |
| Rhamnose | + | + | − |
| Raffinose | + | − | − |
| Mannose | − | + | − |
| Arabinose | − | + | − |
| Cellobiose | + | − | − |
| Xylose | + | + | − |
| Salicin | + | − | − |
| Adonitol | − | − | − |
| Mannitol | + | + | − |
| Glycerol | + | + | + |
|
| |||
| Fermentation of | |||
| Glucose | + | + | + |
| Sucrose | + | + | − |
| Fructose | + | + | − |
| Lactose | − | − | − |
| Galactose | + | + | − |
| Rhamnose | − | − | − |
| Arabinose | ± | + | − |
| Adonitol | − | − | + |
| Mannitol | − | − | − |
| Sorbitol | − | − | − |
| Generic identity | |||
Figure 3Time course of growth and hexavalent chromium reduction by selected bacterial isolates in VB broth [a] and KSC medium [b] (Growth: -□- SUK 1201, -Δ- SUK 1205, -⋄- SUK 1207; Cr+6 reduction: -■- SUK 1201, -▲- SUK 1205, -♦- SUK 1207).
Figure 4Growth and reduction of hexavalent chromium in mine seepage water by bacterial isolates SUK 1201 [a] and SUK 1205 [b] under different experimental conditions (Growth: -□- mine seepage, -Δ- mine seepage + glucose, -⋄- mine seepage + VB broth; Cr+6 reduction : -■- mine seepage, -▲- mine seepage + glucose, -◆- mine seepage + VB broth).
Figure 1Tolerance of hexavalent chromium by bacteria isolated from chromite mine overburden of Sukinda valley [a] and Baula - Nuasahi areas [b].