| Literature DB >> 24157363 |
Selene Hernandez-Buquer1, Brenda J Blacklock.
Abstract
The condensation step of fatty acid elongation is the addition of a C2 unit from malonyl-CoA to an acyl primer catalyzed by one of two families of enzymes, the 3-ketoacyl-CoA synthases and the ELO-like condensing enzymes. 3-Ketoacyl-CoA synthases use a Claisen-like reaction mechanism while the mechanism of the ELO-catalyzed condensation reaction is unknown. We have used site-directed mutagenesis of Dictyostelium discoideum EloA to identify residues important to catalytic activity and/or structure. Mutation of highly conserved polar residues to alanine resulted in an inactive enzyme strongly suggesting that these residues play a role in the condensation reaction.Entities:
Keywords: 3-ketoacylCoA synthase; CoA; Condensing enzyme; ELO; ER; Fatty acid elongation; GC/MS; KCS; VLCFA; coenzyme A; endoplasmic reticulum; gas chromatography/mass spectrometry; very long chain fatty acids
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Year: 2013 PMID: 24157363 DOI: 10.1016/j.febslet.2013.10.011
Source DB: PubMed Journal: FEBS Lett ISSN: 0014-5793 Impact factor: 4.124