Literature DB >> 24151971

'Prevalence and antimicrobial susceptibility of Listeria monocytogenes and methicillin-resistant Staphylococcus aureus strains from raw meat and meat products in Zaria, Nigeria.

M D Ndahi1, J K P Kwaga, M Bello, J Kabir, V J Umoh, S E Yakubu, A J Nok.   

Abstract

UNLABELLED: The bacterial genera Listeria and Staphylococcus have been frequently isolated from food products and are responsible for a number of animal and human diseases. The aim of the study was to simultaneously isolate and characterize L. monocytogenes and Staphylococcus species from 300 samples of raw meat and meat products, to determine the susceptibility of the organisms to commonly used antimicrobial agents and to determine the presence of haemolysin A (hyl) virulence gene in L. monocytogenes and staphylococcal cassette chromosome mecA (SCCmec) gene in the Staph. aureus isolates using PCR. Of the 85 Listeria isolates tested, 12 L. monocytogenes were identified and tested for their sensitivity to 14 antimicrobial agents. All the 12 isolates (100%) were resistant to nine antimicrobial agents, but however sensitive to gentamicin. Only one isolate was found to harbour the hylA gene. Twenty-nine isolates were confirmed as Staph. aureus by the Microbact 12S identification system and were all presumptively identified as methicillin-resistant Staph. aureus species using oxacillin-resistant Staph. aureus basal medium (ORSAB). The 29 Staph. aureus isolates were tested for their sensitivity to 16 antimicrobial agents, and 11 were resistant to methicillin. None of the 11 Staph. aureus isolates harboured the methicillin resistance, mecA gene. SIGNIFICANCE AND IMPACT OF THE STUDY: Listeria monocytogenes and Staphylococcus aureus are important agents of foodborne diseases. Occurrence of these infectious agents was established in meat and meat products in Zaria, Nigeria. Majority of isolates obtained from this study, displayed multidrug resistance to commonly used antimicrobial agents, including methicillin resistance among the Staph. aureus isolates. The potential virulence of L. monocytogenes found in ready-to-eat food was documented by the carriage of hly A gene by one of the isolates. A different mechanism of methicillin resistance or different homologue of mec A gene may be circulating among Nigerian isolates.
© 2013 The Society for Applied Microbiology.

Entities:  

Keywords:  Listeria monocytogenes; Staphylococcus aureus; antibiotic resistance; hlyA gene; meat products; mecA gene

Mesh:

Substances:

Year:  2013        PMID: 24151971     DOI: 10.1111/lam.12183

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  9 in total

1.  Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India.

Authors:  R Selvaganapathi; G Jeyasekaran; R Jeya Shakila; D Sukumar; M Palani Kumar; B Sivaraman
Journal:  J Food Sci Technol       Date:  2018-05-26       Impact factor: 2.701

Review 2.  Prevalence and antibiotic susceptibility profiles of Listeria monocytogenes contamination of chicken flocks and meat in Oyo State, south-western Nigeria: Public health implications.

Authors:  O O Ishola; J I Mosugu; H K Adesokan
Journal:  J Prev Med Hyg       Date:  2016-09

3.  Epidemiological study of sausage in Algeria: Prevalence, quality assessment, and antibiotic resistance of Staphylococcus aureus isolates and the risk factors associated with consumer habits affecting foodborne poisoning.

Authors:  Amina Hachemi; Safia Zenia; Mohamed Fatih Denia; Meryem Guessoum; Mohamed Mehdi Hachemi; Khatima Ait-Oudhia
Journal:  Vet World       Date:  2019-08-15

4.  Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa.

Authors:  Aboi Igwaran; Anthony I Okoh
Journal:  Foods       Date:  2020-02-16

5.  Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life.

Authors:  Hany M Yehia; Abdulrahman H Al-Masoud; Manal F Elkhadragy; Shereen M Korany; Hend M S Nada; Najla A Albaridi; Abdulhakeem A Alzahrani; Mosffer M Al-Dagal
Journal:  Animals (Basel)       Date:  2021-04-17       Impact factor: 2.752

Review 6.  Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food.

Authors:  Franca Rossi; Valerio Giaccone; Giampaolo Colavita; Carmela Amadoro; Francesco Pomilio; Paolo Catellani
Journal:  Microorganisms       Date:  2022-08-20

Review 7.  Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009.

Authors:  Renato H Orsi; Martin Wiedmann
Journal:  Appl Microbiol Biotechnol       Date:  2016-04-29       Impact factor: 4.813

Review 8.  Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent.

Authors:  Carmen Lozano; Haythem Gharsa; Karim Ben Slama; Myriam Zarazaga; Carmen Torres
Journal:  Microorganisms       Date:  2016-02-04

9.  Prevalence, Pathogenicity, Virulence, Antibiotic Resistance, and Phylogenetic Analysis of Biofilm-Producing Listeria monocytogenes Isolated from Different Ecological Niches in Egypt: Food, Humans, Animals, and Environment.

Authors:  Kamelia M Osman; Anthony D Kappell; Edward M Fox; Ahmed Orabi; Ahmed Samir
Journal:  Pathogens       Date:  2019-12-18
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.