Literature DB >> 241518

Studies on the stability of pancreatic enzymes in duodenal fluid to storage temperature and pH.

E F Legg, A M Spencer.   

Abstract

The effects of storage pH and temperature on pancreatic amylase, lipase and trypsin in duodenal fluid were studied. All the enzymes were most stable when stored at --20 degrees C, while the optimum storage pH was found to depend on the particular enzyme under investigation.

Entities:  

Mesh：

Substances：

Year:  1975        PMID： 241518     DOI： 10.1016/0009-8981(75)90105-9

Source DB:  PubMed          Journal:  Clin Chim Acta        ISSN： 0009-8981            Impact factor:   3.786


  4 in total

1.  Impact of regional intestinal pH modulation on absorption of peptide drugs: oral absorption studies of salmon calcitonin in beagle dogs.

Authors:  Y H Lee; B A Perry; S Labruno; H S Lee; W Stern; L M Falzone; P J Sinko
Journal:  Pharm Res       Date:  1999-08       Impact factor: 4.200

2.  Studies on intestinal malabsorption in chronic pancreatitis.

Authors:  H Wakasugi; K Nakayama; M Abe; Y Hara; H Ibayashi
Journal:  Gastroenterol Jpn       Date:  1976

3.  Effect of intrajejunal acidity on lipid digestion and aqueous solubilisation of bile acids and lipids in health, using a new simple method of lipase inactivation.

Authors:  P L Zentler-Munro; D R Fine; W J Fitzpatrick; T C Northfield
Journal:  Gut       Date:  1984-05       Impact factor: 23.059

Review 4.  Pancreatic Proteolytic Enzymes and Cancer: New Support for an Old Theory.

Authors:  Linda L Isaacs
Journal:  Integr Cancer Ther       Date:  2022 Jan-Dec       Impact factor: 3.077
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.