Literature DB >> 24146461

Determination of volatile aroma compounds of Ganoderma lucidum by gas chromatography mass spectrometry (HS-GC/MS).

Hatıra Taşkın1, Ebru Kafkas, Özgün Çakıroğlu, Saadet Büyükalaca.   

Abstract

This study was conducted at Horticulture Department of Cukurova University, Adana, Turkey during 2010-2011. Fresh sample of Ganoderma lucidum collected from Mersin province of Turkey was used as material. Volatile aroma compounds were performed by Headspace Gas Chromatography (HS-GC/MS). Alcohols, aldehydes, acids, phenol, L-Alanine, d-Alanine, 3Methyl, 2-Butanamine, 2-Propanamine were determined. 1-Octen-3-ol (Alcohol) and 3-methyl butanal (Aldehyde) were identified as major aroma compounds.

Entities:  

Keywords:  Ganoderma; gas chromatography-mass spectrometry; headspace; volatiles

Mesh：

Substances：

Year:  2012        PMID： 24146461      PMCID： PMC3746584     

Source DB:  PubMed          Journal:  Afr J Tradit Complement Altern Med        ISSN： 2505-0044


  3 in total

1.  Angiotensin converting enzyme-inhibitory triterpenes from Ganoderma lucidum.

Authors:  A Morigiwa; K Kitabatake; Y Fujimoto; N Ikekawa
Journal:  Chem Pharm Bull (Tokyo)       Date:  1986-07       Impact factor: 1.645

2.  Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats (SHR).

Authors:  Y Kabir; S Kimura; T Tamura
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  1988-08       Impact factor: 2.000

3.  Effects of the extracts of Ganoderma lucidum on blood glucose level in rats.

Authors:  Y Kimura; H Okuda; S Arichi
Journal:  Planta Med       Date:  1988-08       Impact factor: 3.352
  3 in total
  4 in total

1.  Chemopreventive activity of bioactive fungal fractions isolated from milk-supplemented cultures of Cerrena unicolor and Pycnoporus sanguineus on colon cancer cells.

Authors:  Mateusz Pięt; A Zając; R Paduch; M Jaszek; M Frant; D Stefaniuk; A Matuszewska; K Grzywnowicz
Journal:  3 Biotech       Date:  2021-01-01       Impact factor: 2.406

2.  Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.

Authors:  Anh N H Nguyen; Dimitra L Capone; Trent E Johnson; David W Jeffery; Lukas Danner; Susan E P Bastian
Journal:  Foods       Date:  2019-11-01

3.  Volatile Composition, Colour, and Sensory Quality of 
Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract.

Authors:  Sonja P Veljović; Nikola S Tomić; Miona M Belović; Ninoslav J Nikićević; Predrag V Vukosavljević; Miomir P Nikšić; Vele V Tešević
Journal:  Food Technol Biotechnol       Date:  2019-09       Impact factor: 3.918

4.  Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production.

Authors:  David A Jaramillo; María J Méndez; Gabriela Vargas; Elena E Stashenko; Aída-M Vasco-Palacios; Andrés Ceballos; Nelson H Caicedo
Journal:  Molecules       Date:  2020-09-22       Impact factor: 4.411
  4 in total

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