Literature DB >> 24144076

The impact of social media on business and ethical practices in dietetics.

Elaine J Ayres1.   

Abstract

Mesh：

Year:  2013        PMID： 24144076     DOI： 10.1016/j.jand.2013.09.020

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  3 in total

1.  Exercise and Nutrition Science Students' Perceptions of Blogging as a Required Course Component.

Authors:  Tanya M Halliday; Madlyn I Frisard
Journal:  Transl J Am Coll Sports Med       Date:  2020-01-15

Review 2.  Users, Uses, and Effects of Social Media in Dietetic Practice: Scoping Review of the Quantitative and Qualitative Evidence.

Authors:  Audrée-Anne Dumas; Annie Lapointe; Sophie Desroches
Journal:  J Med Internet Res       Date:  2018-02-20       Impact factor: 5.428

3.  Using the Internet: Nutrition Information-Seeking Behaviours of Lay People Enrolled in a Massive Online Nutrition Course.

Authors:  Melissa Adamski; Helen Truby; Karen M Klassen; Stephanie Cowan; Simone Gibson
Journal:  Nutrients       Date:  2020-03-12       Impact factor: 5.717
  3 in total

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