OBJECTIVE: To explore the correlation between microscopic characteristic constant and chemical component of Sophorae Flos. METHODS: Capacity analysis was used to quantify pollen grains of Sophorae Flos. The content of total flavonoids was determined by UV method. The data were analyzed by SPSS statistics software. RESULTS: In Sophorae Flos, the microscopic characteristic constant of pollen grains and the content of total flavonoids were significantly correlated. CONCLUSION: Determination of microscopic characteristic of pollen grains can be applied to the quality control of Sophorae Flos.
OBJECTIVE: To explore the correlation between microscopic characteristic constant and chemical component of Sophorae Flos. METHODS: Capacity analysis was used to quantify pollen grains of Sophorae Flos. The content of total flavonoids was determined by UV method. The data were analyzed by SPSS statistics software. RESULTS: In Sophorae Flos, the microscopic characteristic constant of pollen grains and the content of total flavonoids were significantly correlated. CONCLUSION: Determination of microscopic characteristic of pollen grains can be applied to the quality control of Sophorae Flos.