Literature DB >> 24128586

Detection of genetically modified soybean in crude soybean oil.

Zorica Nikolić1, Ivana Vasiljević, Gordana Zdjelar, Vuk Ðorđević, Maja Ignjatov, Dušica Jovičić, Dragana Milošević.   

Abstract

In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while commercial kit gave satisfactory results. Comparing actual and estimated GMO content between two extraction methods, root mean square deviation for kit is 0.208 and for CTAB is 2.127, clearly demonstrated superiority of kit over CTAB extraction. The results of quantification evidently showed that if the oil samples originate from soybean seed with varying percentage of RR, it is possible to monitor the GMO content at the first stage of processing crude oil.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Crude oil; GMO; Soybean

Mesh:

Substances:

Year:  2013        PMID: 24128586     DOI: 10.1016/j.foodchem.2013.09.017

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

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Authors:  Hsiang-Yun Tung; Sue-Hong Wang; Yu-Cheng Chiang; Ming-Shiun Tsai
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

2.  An optimized procedure for detection of genetically modified DNA in refined vegetable oils.

Authors:  Yuzhu Duan; Yan Pi; Changwen Li; Keji Jiang
Journal:  Food Sci Biotechnol       Date:  2021-01-15       Impact factor: 2.391

3.  A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed.

Authors:  Alexandra Plácido; Frederico Ferreira-da-Silva; José Roberto S A Leite; Noemí de-Los-Santos-Álvarez; Cristina Delerue-Matos
Journal:  PLoS One       Date:  2020-02-26       Impact factor: 3.240

4.  Evaluation of DNA extraction methods for molecular traceability in cold pressed, solvent extracted and refined groundnut oils.

Authors:  Keotshepile Precious Bojang; Aparna Kuna; Sreerangam N C V L Pushpavalli; Supta Sarkar; M Sreedhar
Journal:  J Food Sci Technol       Date:  2021-03-24       Impact factor: 3.117

  4 in total

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