Literature DB >> 24128567

Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.

Jinhui Zhou1, Lihu Yao, Yi Li, Lanzhen Chen, Liming Wu, Jing Zhao.   

Abstract

A high performance liquid chromatography-diode array detection-tandem mass spectrometry (HPLC-DAD-MS/MS) method for the floral origin traceability of chaste honey and rape honey samples was firstly presented in this study. Kaempferol, morin and ferulic acid were used as floral markers to distinguish chaste honey from rape honey. Chromatographic fingerprinting at 270 nm and 360 nm could be used to characterise chaste honey and rape honey according to the analytical profiles. Principal component analysis (PCA), partial least squares (PLS), partial least squares-discrimination analysis (PLS-DA) and soft independent modeling of class analogy (SIMCA) were applied to classify the honey samples according to their floral origins. The results showed that chaste honey and rape honey could be successfully classified by their floral sources with the analytical methods developed through this study and could be considered encouraging and promising for the honey traceability from unifloral or multifloral nectariferous sources.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Chemometrics; Fingerprinting; Floral origin; HPLC–DAD–MS/MS; Marker compounds

Mesh:

Substances:

Year:  2013        PMID: 24128567     DOI: 10.1016/j.foodchem.2013.08.117

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  9 in total

1.  The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb.

Authors:  Yaqin Wen; Lin Wang; Yue Jin; Jinzhen Zhang; Lei Su; Xiaoling Zhang; Jinhui Zhou; Yi Li
Journal:  Front Microbiol       Date:  2017-08-29       Impact factor: 5.640

2.  Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.

Authors:  Shi Shen; Jingbo Wang; Qin Zhuo; Xi Chen; Tingting Liu; Shuang-Qing Zhang
Journal:  Molecules       Date:  2018-05-08       Impact factor: 4.411

3.  Classification of Raw Stingless Bee Honeys by Bee Species Origins Using the NMR- and LC-MS-Based Metabolomics Approach.

Authors:  Muhammad Taufiq Atsifa Razali; Zaim Akmal Zainal; M Maulidiani; Khozirah Shaari; Zulkifli Zamri; Mohd Zainuri Mohd Idrus; Alfi Khatib; Faridah Abas; Yee Soon Ling; Lim Leong Rui; Intan Safinar Ismail
Journal:  Molecules       Date:  2018-08-28       Impact factor: 4.411

Review 4.  Honey authenticity: analytical techniques, state of the art and challenges.

Authors:  Aristeidis S Tsagkaris; Georgios A Koulis; Georgios P Danezis; Ioannis Martakos; Marilena Dasenaki; Constantinos A Georgiou; Nikolaos S Thomaidis
Journal:  RSC Adv       Date:  2021-03-17       Impact factor: 3.361

5.  Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies.

Authors:  Víctor García-Seval; Clàudia Martínez-Alfaro; Javier Saurina; Oscar Núñez; Sònia Sentellas
Journal:  Foods       Date:  2022-08-05

6.  Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.

Authors:  Anna Puścion-Jakubik; Elżbieta Karpińska; Justyna Moskwa; Katarzyna Socha
Journal:  Antioxidants (Basel)       Date:  2022-06-30

7.  Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).

Authors:  Yan-Zheng Zhang; Juan-Juan Si; Shan-Shan Li; Guo-Zhi Zhang; Shuai Wang; Huo-Qing Zheng; Fu-Liang Hu
Journal:  Molecules       Date:  2021-05-08       Impact factor: 4.411

8.  Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.

Authors:  Ya-Qin Wen; Jinzhen Zhang; Yi Li; Lanzhen Chen; Wen Zhao; Jinhui Zhou; Yue Jin
Journal:  Molecules       Date:  2017-05-17       Impact factor: 4.411

9.  Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.

Authors:  Demelash Hailu; Abera Belay
Journal:  PLoS One       Date:  2020-10-28       Impact factor: 3.240

  9 in total

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