Literature DB >> 24128538

Evaluation of selenium species in selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee) using mixed ion-pair reversed phase HPLC-ICP-MS.

Witphon Thosaikham1, Kritsana Jitmanee, Rossukon Sittipout, Sarunya Maneetong, Anut Chantiratikul, Piyanete Chantiratikul.   

Abstract

HPLC-ICP-MS based on ion-paired reversed phase chromatography for the selenium speciation using the mixture of 1-butanesulfonic acid (BA) and trifluoroacetic acid (TFA) as the mixed ion-pairing reagents was developed and applied to selenium-enriched pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee). Several conditions of ion-paired reversed phase HPLC-ICP-MS, such as pH of the mobile phase, concentration of ion pairing reagents, types and length of analytical column, and flow rate of the mobile phase, were optimised for five selenium species; selenate (Se(VI)), Selenite (se(IV)), selenocysteine (SeC), Se-methylselenocysteine (SeMC) and selenomethionine (SeM). The results showed that the optimum conditions for pH, BA and TFA condition, type of separating column and flow rate, were 4.5, 8mM, 4mM, C18 (250 mm length × 4.6mm I.D) and 1.2 mL min(-1), respectively. These conditions archived separation of the organic selenium species. The limits of detection (LOD) and quantitation (LOQ) of each selenium species were lower than 5 and 16 ng Se mL(-1), respectively. Furthermore, the recoveries of most selenium species were good, except for SeC. In this research, selenium-enriched pakchoi was cultivated by supplementing inorganic selenium from selenate into sand. The result showed that inorganic selenium, SeMC, SeM and several unknown species were found in selenium-enriched pakchoi sprouts by using the proposed method. Thereby, the biotransformation of selenate in pakchoi was similar to other Brassicaceae plants such as kale and broccoli.
Copyright © 2013 Elsevier Ltd. All rights reserved.

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Keywords:  Brassicaceae plants; Ion-paired reversed phase HPLC–ICP-MS; Pakchoi (Brassica chinensis Jusl var parachinensis (Bailey) Tsen & Lee); Se-enriched pakchoi; Selenium speciation

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Year:  2013        PMID: 24128538     DOI: 10.1016/j.foodchem.2013.08.116

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Authors:  James Carsella; Igor Melnykov; Sandra Bonetti; Irma Sánchez-Lombardo; Debbie C Crans
Journal:  J Biol Inorg Chem       Date:  2017-04-26       Impact factor: 3.358

Review 2.  Selenium accumulation by plants.

Authors:  Philip J White
Journal:  Ann Bot       Date:  2015-12-29       Impact factor: 4.357

3.  Effects of selenite and selenate application on growth and shoot selenium accumulation of pak choi (Brassica chinensis L.) during successive planting conditions.

Authors:  Jun Li; Dongli Liang; Siyue Qin; Puyang Feng; Xiongping Wu
Journal:  Environ Sci Pollut Res Int       Date:  2015-03-21       Impact factor: 4.223

4.  Selenium yeast promoted the Se accumulation, nutrient quality and antioxidant system of cabbage (Brassica oleracea var. capitata L.).

Authors:  Xiaoli Liao; Shen Rao; Tian Yu; Zhenzhou Zhu; Xiaoyan Yang; Hua Xue; Yuanyuan Gou; Shuiyuan Cheng; Feng Xu
Journal:  Plant Signal Behav       Date:  2021-04-05

Review 5.  An Overview of Selenium Uptake, Metabolism, and Toxicity in Plants.

Authors:  Meetu Gupta; Shikha Gupta
Journal:  Front Plant Sci       Date:  2017-01-11       Impact factor: 5.753

Review 6.  Seleno-Amino Acids in Vegetables: A Review of Their Forms and Metabolism.

Authors:  Jiangtao Hu; Zheng Wang; Li Zhang; Jie Peng; Tao Huang; Xiao Yang; Byoung Ryong Jeong; Qichang Yang
Journal:  Front Plant Sci       Date:  2022-02-02       Impact factor: 5.753

7.  A FRET-ICT Dual-Modulated Ratiometric Fluorescence Sensor for Monitoring and Bio-Imaging of Cellular Selenocysteine.

Authors:  Zongcheng Wang; Chenhong Hao; Xiaofang Luo; Qiyao Wu; Chengliang Zhang; Wubliker Dessie; Yuren Jiang
Journal:  Molecules       Date:  2020-10-28       Impact factor: 4.411

  7 in total

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