| Literature DB >> 24128532 |
Xiao Yang1, Zhaohui Zhang, Jiaxing Li, Xing Chen, Minlei Zhang, Lijuan Luo, Shouzhuo Yao.
Abstract
In this paper, we present a novel surface imprinting technique for the preparation of molecularly imprinted polymers/multi-walled carbon nanotubes (MIPs/MWNTs) for extraction of emodin from kiwi fruit root. The MIPs/MWNTs were characterised by scanning electron microscopy (SEM) and Fourier transform-infrared spectroscopy (FT-IR). The properties involving adsorption dynamics, static adsorption, and selective recognition capacity were evaluated. The MIPs/MWNTs exhibited good site accessibility in which it only took 60 min to achieve adsorption equilibrium and highly selective recognition for the template emodin. Furthermore, the performance of the MIPs/MWNTs as solid phase extraction (SPE) material was investigated in detail. The proposed MIPs/MWNTs-SPE procedure for emodin exhibited satisfactory recoveries ranging from 89.2% to 93.8% for real samples. It was used for the purification and enrichment of emodin from kiwi fruit root successfully.Entities:
Keywords: Emodin; Kiwi fruit root; Molecularly imprinted polymers; Multi-walled carbon nanotubes; Solid-phase extraction
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Year: 2013 PMID: 24128532 DOI: 10.1016/j.foodchem.2013.08.114
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514