Literature DB >> 24128524

An application of wavelet moments to the similarity analysis of three-dimensional fingerprint spectra obtained by high-performance liquid chromatography coupled with diode array detector.

Hong Lin Zhai1, Bao Qiong Li, Yue Li Tian, Pei Zhen Li, Xiao Yun Zhang.   

Abstract

More and more the three-dimensional (3D) fingerprint spectra, which can be obtained by high performance liquid chromatography coupled with diode array detector (HPLC-DAD), are applied to the analysis of drugs and foods. A novel approach to the similarity analysis of traditional Chinese medicines (TCMs) was proposed based on the digital image processing using 3D HPLC-DAD fingerprint spectra. As the one of shape features of digital grayscale image, wavelet moments were employed to extract the shape features from the grayscale images of 3D fingerprint spectra of different Coptis chinensis samples, and used to the similarity analysis of these samples. Compared with the results obtained by traditional features including principal components and spectrum data under single-wavelength, our results represented the more reliable assessment. This work indicates that the better features of fingerprint spectra are more important than similarity evaluation methods. Wavelet moments, which possess multi-resolution specialty and the invariance property in image processing, are more effective than traditional spectral features for the description of the systemic characterisation of mixture sample.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Shape feature; Similarity analysis; Three-dimensional fingerprint spectra; Traditional chinese medicine; Wavelet moment

Mesh:

Substances:

Year:  2013        PMID: 24128524     DOI: 10.1016/j.foodchem.2013.08.112

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Antibacterial evaluation of Salvia miltiorrhizae on Escherichia coli by microcalorimetry coupled with chemometrics.

Authors:  Guangyao Ying; Shanshan Zhang; Yuli Hu; Meihua Yang; Ping Chen; Xiaoru Wu; Weiying Guo; Weijun Kong
Journal:  AMB Express       Date:  2017-03-17       Impact factor: 3.298

2.  Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup.

Authors:  Yi Peng; Minghui Dong; Jing Zou; Zhihui Liu
Journal:  J Anal Methods Chem       Date:  2018-07-02       Impact factor: 2.193

  2 in total

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