Literature DB >> 24128506

Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars.

Cristine Vanz Borges1, Vanusia Batista de Oliveira Amorim, Fernanda Ramlov, Carlos Alberto da Silva Ledo, Marcela Donato, Marcelo Maraschin, Edson Perito Amorim.   

Abstract

The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds with high antioxidant potential and antitumour activity. In addition, accessions with appreciable amounts of pVACs were identified, especially compared with the main cultivars that are currently marketed. The ATR-FTIR, combined with principal components analysis, identified accessions with distinct metabolic profiles in the fingerprint regions of compounds important for human health. Likewise, starch fraction characterisation allowed discrimination of accessions according to their physical, chemical, and functional properties. The results of this study demonstrate that the banana has functional characteristics endowing it with the potential to promote human health.
Copyright © 2013 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bioactive compounds; Biofortification; Functional foods; Musa spp.

Mesh:

Substances:

Year:  2013        PMID: 24128506     DOI: 10.1016/j.foodchem.2013.08.041

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  8 in total

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Journal:  Front Chem       Date:  2018-02-06       Impact factor: 5.221

2.  Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification.

Authors:  Delphine Amah; Emmanuel Alamu; Michael Adesokan; Angeline van Biljon; Bussie Maziya-Dixon; Rony Swennen; Maryke Labuschagne
Journal:  Food Chem X       Date:  2019-04-08

3.  Banana Peel-Derived Dendrite-Shaped Au Nanomaterials with Dual Inhibition Toward Tumor Growth and Migration.

Authors:  Yu Liu; Xiangwei Song; Fei Cao; Fengshun Li; Manyu Wang; Yalan Yang; Mingzhuo Liu; Anwen Liu; Hongbo Xin; Xiaolei Wang
Journal:  Int J Nanomedicine       Date:  2020-04-01

4.  Bio-properties of Saba banana (Musa 'saba', ABB Group): Influence of maturity and changes during simulated in vitro gastrointestinal digestion.

Authors:  Florencio Collado Reginio; Wei Qin; Sunantha Ketnawa; Yukiharu Ogawa
Journal:  Sci Rep       Date:  2020-04-21       Impact factor: 4.379

Review 5.  Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis.

Authors:  Mohamed A Salem; Leonardo Perez de Souza; Ahmed Serag; Alisdair R Fernie; Mohamed A Farag; Shahira M Ezzat; Saleh Alseekh
Journal:  Metabolites       Date:  2020-01-15

6.  Effects of In Vitro Polyploidization on Agronomic Characteristics and Fruit Carotenoid Content; Implications for Banana Genetic Improvement.

Authors:  Delphine Amah; Angeline van Biljon; Bussie Maziya-Dixon; Maryke Labuschagne; Rony Swennen
Journal:  Front Plant Sci       Date:  2019-11-12       Impact factor: 5.753

Review 7.  Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds.

Authors:  Barnabas Oluwatomide Oyeyinka; Anthony Jide Afolayan
Journal:  Molecules       Date:  2020-10-30       Impact factor: 4.411

8.  Cancer Preventive and Therapeutic Potential of Banana and Its Bioactive Constituents: A Systematic, Comprehensive, and Mechanistic Review.

Authors:  Arijit Mondal; Sabyasachi Banerjee; Sankhadip Bose; Partha Pratim Das; Elise N Sandberg; Atanas G Atanasov; Anupam Bishayee
Journal:  Front Oncol       Date:  2021-07-07       Impact factor: 6.244

  8 in total

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