Literature DB >> 24124845

A disease of the present: scurvy in "well-nourished" patients.

Amir Al-Dabagh1, Brandy-Joe Milliron2, Lindsay Strowd1, Steven R Feldman3.   

Abstract

Entities:  

Mesh：

Year:  2013        PMID： 24124845      PMCID： PMC3801222          DOI： 10.1016/j.jaad.2013.04.051

Source DB:  PubMed          Journal:  J Am Acad Dermatol        ISSN： 0190-9622            Impact factor:   11.527


× No keyword cloud information.
  3 in total

1.  Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables.

Authors:  S A French; M Story; D Neumark-Sztainer; J A Fulkerson; P Hannan
Journal:  Int J Obes Relat Metab Disord       Date:  2001-12

2.  Fast-food consumption among US adults and children: dietary and nutrient intake profile.

Authors:  Sahasporn Paeratakul; Daphne P Ferdinand; Catherine M Champagne; Donna H Ryan; George A Bray
Journal:  J Am Diet Assoc       Date:  2003-10

3.  Sales of healthy choices at fast food restaurants in Australia.

Authors:  Lyndal Wellard; Colleen Glasson; Kathy Chapman
Journal:  Health Promot J Austr       Date:  2012-04
  3 in total
  2 in total

Review 1.  The role of micronutrients in the response to ambient air pollutants: Potential mechanisms and suggestions for research design.

Authors:  Colette N Miller; Srujana Rayalam
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2017-02-01       Impact factor: 6.393

2.  Adult scurvy associated with psychiatric disorders and breast feeding.

Authors:  Stefania Urueña-Palacio; Bruno L Ferreyro; Lucas G Fernández-Otero; Pablo D Calo
Journal:  BMJ Case Rep       Date:  2018-03-30
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.