Literature DB >> 24120032

Energy-restricted, n-3 polyunsaturated fatty acids-rich diet improves the clinical response to immuno-modulating drugs in obese patients with plaque-type psoriasis: a randomized control clinical trial.

Bruna Guida1, Anna Napoleone2, Rossella Trio2, Annamaria Nastasi2, Nicola Balato3, Roberta Laccetti2, Mauro Cataldi4.   

Abstract

BACKGROUND & AIMS: Low-grade systemic inflammation associated with obesity may worsen the clinical course of psoriasis. This study aimed to assess the effectiveness of an energy-restricted diet, enriched in n-3 polyunsaturated fatty acids (PUFAs) and poor in n-6 PUFAs, on metabolic markers and clinical outcome of obese patients with psoriasis.
METHODS: Forty-four obese patients with mild-to-severe plaque-type psoriasis treated with immuno-suppressive drugs were randomized to assume for six months either their usual diet or an energy-restricted diet (20 kcal/kg/ideal body weight/day) enriched of n-3 PUFAs (average 2.6 g/d). All patients continued their immuno-modulating therapy throughout the study.
RESULTS: At 3 and 6 months, a significant clinical improvement was observed in patients assuming the low-calorie high n-3 PUFAs diet respect to controls. Specifically Psoriasis Area Score Index (7.7 ± 3.7, 5.3 ± 4.3 and 2.6 ± 3.0, respectively; p < 0.05), itch scores (15.4 ± 13.5, 12.3 ± 12.1 and 1.8 ± 5.9, respectively; p < 0.05) and Dermatological Life Quality Index (19.5 ± 1.9, 11.4 ± 3.5 and 5.1 ± 1.6; respectively, p < 0.05) all decreased respect to baseline. In these subjects but not in controls, a significant decrease in body weight (93.8 ± 10.1, 85.8 ± 11.4 and 83.1 ± 12.1 kg, respectively; p < 0.05), waist circumference (112.7 ± 7.2, 106.1 ± 10.3 and 101.9 ± 10.4 cm; p < 0.05), serum triglycerides (141.8 ± 51.1, 100.5 ± 26.6 and 90.2 ± 34.5 mg/dL; respectively, p < 0.05), serum total cholesterol (198.3 ± 31.7, 171.4 ± 29.0 and 176.5 ± 20.5 mg/dL; respectively, p < 0.05) and n-6/n-3 ratio intake also occurred (5.1 ± 0.9, 2.0 ± 0.9 and 2.3 ± 1.1; respectively, p < 0.05).
CONCLUSIONS: In obese psoriatic patients, an energy-restricted diet designed to increase n-3 and reduce n-6 PUFAs, ameliorated the metabolic profile and, by increasing the response to immuno-modulating therapy, improved the clinical outcomes of the disease (ClinicalTrials.gov identifier: NCT01876875).
Copyright © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Diet therapy; Inflammation; Obesity; Psoriasis; n-3 Polyunsaturated fatty acids; n-6 Polyunsaturated fatty acids

Mesh:

Substances:

Year:  2013        PMID: 24120032     DOI: 10.1016/j.clnu.2013.09.010

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  29 in total

Review 1.  Effect of lifestyle weight loss intervention on disease severity in patients with psoriasis: a systematic review and meta-analysis.

Authors:  S Upala; A Sanguankeo
Journal:  Int J Obes (Lond)       Date:  2015-04-29       Impact factor: 5.095

Review 2.  Efficacy of ω-3 supplementation in patients with psoriasis: a meta-analysis of randomized controlled trials.

Authors:  Cain C T Clark; Mohsen Taghizadeh; Mina Nahavandi; Sadegh Jafarnejad
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Journal:  Psoriasis (Auckl)       Date:  2022-06-22

4.  Consumption of polyunsaturated fatty acids and risk of incident psoriasis and psoriatic arthritis from the Nurses' Health Study II.

Authors:  M K Park; W Li; S Y Paek; X Li; S Wu; T Li; A A Qureshi; E Cho
Journal:  Br J Dermatol       Date:  2017-06-05       Impact factor: 9.302

5.  Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis: Results From the NutriNet-Santé Cohort.

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Journal:  JAMA Dermatol       Date:  2018-09-01       Impact factor: 10.282

6.  Lifestyle changes for treating psoriasis.

Authors:  Shu-Hua Ko; Ching-Chi Chi; Mei-Ling Yeh; Shu-Hui Wang; Yu-Shiun Tsai; Mei-Ya Hsu
Journal:  Cochrane Database Syst Rev       Date:  2019-07-16

7.  Nutrition: a key environmental dietary factor in clinical severity and cardio-metabolic risk in psoriatic male patients evaluated by 7-day food-frequency questionnaire.

Authors:  Luigi Barrea; Paolo Emidio Macchia; Giovanni Tarantino; Carolina Di Somma; Elena Pane; Nicola Balato; Maddalena Napolitano; Annamaria Colao; Silvia Savastano
Journal:  J Transl Med       Date:  2015-09-16       Impact factor: 5.531

8.  A Randomized, Double-blind, Placebo-controlled Clinical Study to Investigate the efficacy of Herring Roe Oil for treatment of Psoriasis.

Authors:  Kåre Steinar Tveit; Karl Albert Brokstad; Rolf K Berge; Per Christian Sæbø; Hogne Hallaråker; Stian Brekke; Nils Meland; Bodil Bjørndal
Journal:  Acta Derm Venereol       Date:  2020-05-28       Impact factor: 3.875

9.  Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae.

Authors:  Katerina Kousoulaki; Tone-Kari Knutsdatter Østbye; Aleksei Krasnov; Jacob Seilø Torgersen; Turid Mørkøre; John Sweetman
Journal:  J Nutr Sci       Date:  2015-06-11

Review 10.  Environmental Risk Factors in Psoriasis: The Point of View of the Nutritionist.

Authors:  Luigi Barrea; Francesca Nappi; Carolina Di Somma; Maria Cristina Savanelli; Andrea Falco; Anna Balato; Nicola Balato; Silvia Savastano
Journal:  Int J Environ Res Public Health       Date:  2016-07-22       Impact factor: 3.390

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