Literature DB >> 24118829

Accumulation of geriatric conditions is associated with poor nutritional status in dependent older people living in the community and in nursing homes.

Takahisa Hirose1, Jun Hasegawa, Sachiko Izawa, Hiromi Enoki, Yuske Suzuki, Masafumi Kuzuya.   

Abstract

AIM: To clarify the association between nutritional status and the prevalence of geriatric conditions in dependent older adults.
METHODS: A cross-sectional observational study of dependent older adults aged 65years or older who were living either in the community (n = 511, mean age 81.2years) or in nursing homes (n = 587, mean age 85.2years) was carried out. Data included the participants' demographic characteristics, basic activities of daily living, Charlson Comorbidity Index and the prevalence of eight geriatric conditions (visual impairment, hearing impairment, falls, bladder control problems, cognitive impairment, impaired mobility, swallowing disturbance and loss of appetite). Nutritional status was assessed by the Mini Nutritional Assessment short form (MNA-SF).
RESULTS: Of 1098 participants, 21.4% (n = 235) were categorized as "malnourished", according to the MNA-SF classification. Participants in the "malnourished" group had a greater number of geriatric conditions than those in the other two groups. A higher prevalence of all the geriatric conditions except for falls was detected in the group with poorer nutritional status. Multivariate logistic regression analysis showed that malnutrition was associated with the number of geriatric conditions, but not with that of comorbidities, even after controlling for confounders.
CONCLUSIONS: Malnutrition was confirmed to have significant associations with geriatric conditions in dependent older adults.
© 2013 Japan Geriatrics Society.

Entities:  

Keywords:  dependent elderly people; geriatric conditions; nutritional status

Mesh:

Year:  2013        PMID: 24118829     DOI: 10.1111/ggi.12079

Source DB:  PubMed          Journal:  Geriatr Gerontol Int        ISSN: 1447-0594            Impact factor:   2.730


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