Literature DB >> 24118652

Recurrent reactions to food among children at paediatric emergency departments: epidemiology of allergic disease.

M Vetander1, D H Ly, N Håkansson, G Lilja, C Nilsson, E Östblom, M Wickman, A Bergström.   

Abstract

BACKGROUND: Knowledge about repeated food reactions in paediatric emergency departments (ED) is sparse.
OBJECTIVE: To investigate the incidence and potential risk factors for repeated ED visits for food-allergic reactions among children with a prior ED visit due to reactions to food.
METHODS: A total of 358 children with ED visits at paediatric hospitals in Stockholm due to reactions to foods during 2007 (index-reaction) were investigated in relation to recurrent reactions until 30 June 2010. Adjusted Cox proportional hazard models were used to compute relative risks (RR) and 95% confidence intervals (CI).
RESULTS: A total of 80 children had 116 ED revisits over a period of 873 patient-years, yielding an incidence rate of 9 per 100 patient-years. Known food allergy before the index ED visit in 2007 increased the risk for ED revisits (RR = 2.30, 95% CI 1.35-3.94). Likewise, prescription of adrenaline auto-injector before the index-reaction increased the risk (RR = 2.02, 95% CI 1.17-3.49). Twenty-one percent of the children had more severe reactions at the revisit, 38% less severe and 41% had reactions of comparable severity. However, among 44% of the children with comparable or less severe reaction at revisit, early treatment with adrenaline hampered the classification of change in severity. CONCLUSIONS AND CLINICAL RELEVANCE: Previously known food allergy and prior prescription of adrenaline are significant risk factors for ED revisits among children with a prior ED visit due to reactions to food. Our results indicate that the severity of the index-reaction cannot be used to predict the severity of the relapse.
© 2013 John Wiley & Sons Ltd.

Entities:  

Keywords:  anaphylaxis; children; emergency department; food allergy

Mesh:

Substances:

Year:  2014        PMID: 24118652     DOI: 10.1111/cea.12203

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  7 in total

1.  Rate of recurrent anaphylaxis and associated risk factors among Olmsted County, Minnesota, residents: A population-based study.

Authors:  Sangil Lee; Curtis Bashore; Christine M Lohse; M Fernanda Bellolio; Alanna Chamberlain; Kumi Yuki; Erik P Hess; Ronna L Campbell
Journal:  Ann Allergy Asthma Immunol       Date:  2016-12       Impact factor: 6.347

2.  Triggers and treatment of anaphylaxis: an analysis of 4,000 cases from Germany, Austria and Switzerland.

Authors:  Margitta Worm; Oliver Eckermann; Sabine Dölle; Werner Aberer; Kirsten Beyer; Thomas Hawranek; Stephanie Hompes; Alice Koehli; Vera Mahler; Katja Nemat; Bodo Niggemann; Claudia Pföhler; Uta Rabe; Angelika Reissig; Ernst Rietschel; Kathrin Scherer; Regina Treudler; Franziska Ruëff
Journal:  Dtsch Arztebl Int       Date:  2014-05-23       Impact factor: 5.594

Review 3.  Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

Authors:  Jolanda H M van Bilsen; Edyta Sienkiewicz-Szłapka; Daniel Lozano-Ojalvo; Linette E M Willemsen; Celia M Antunes; Elena Molina; Joost J Smit; Barbara Wróblewska; Harry J Wichers; Edward F Knol; Gregory S Ladics; Raymond H H Pieters; Sandra Denery-Papini; Yvonne M Vissers; Simona L Bavaro; Colette Larré; Kitty C M Verhoeckx; Erwin L Roggen
Journal:  Clin Transl Allergy       Date:  2017-05-12       Impact factor: 5.871

4.  Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence.

Authors:  Jennifer L P Protudjer; Mirja Vetander; Inger Kull; Gunilla Hedlin; Marianne van Hage; Magnus Wickman; Anna Bergström
Journal:  PLoS One       Date:  2016-11-15       Impact factor: 3.240

Review 5.  Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review.

Authors:  Stefania Arasi; Ulugbek Nurmatov; Audrey Dunn-Galvin; Shahd Daher; Graham Roberts; Paul J Turner; Sayantani B Shinder; Ruchi Gupta; Philippe Eigenmann; Anna Nowak-Wegrzyn; Mario A Sánchez Borges; Ignacio J Ansotegui; Montserrat Fernandez-Rivas; Stavros Petrou; Luciana Kase Tanno; Marta Vazquez-Ortiz; Brian P Vickery; Gary Wing-Kin Wong; Motohiro Ebisawa; Alessandro Fiocchi
Journal:  World Allergy Organ J       Date:  2021-03-11       Impact factor: 4.084

Review 6.  Risk factors for severe reactions in food allergy: Rapid evidence review with meta-analysis.

Authors:  Paul J Turner; Stefania Arasi; Barbara Ballmer-Weber; Alessia Baseggio Conrado; Antoine Deschildre; Jennifer Gerdts; Susanne Halken; Antonella Muraro; Nandinee Patel; Ronald Van Ree; Debra de Silva; Margitta Worm; Torsten Zuberbier; Graham Roberts
Journal:  Allergy       Date:  2022-04-28       Impact factor: 14.710

7.  2015 update of the evidence base: World Allergy Organization anaphylaxis guidelines.

Authors:  F Estelle R Simons; Motohiro Ebisawa; Mario Sanchez-Borges; Bernard Y Thong; Margitta Worm; Luciana Kase Tanno; Richard F Lockey; Yehia M El-Gamal; Simon Ga Brown; Hae-Sim Park; Aziz Sheikh
Journal:  World Allergy Organ J       Date:  2015-10-28       Impact factor: 4.084

  7 in total

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