Literature DB >> 24118363

Characterization of tryptophan aminotransferase 1 of Malassezia furfur, the key enzyme in the production of indolic compounds by M. furfur.

Janina Preuss1, Wiebke Hort, Sarah Lang, Anette Netsch, Stefan Rahlfs, Günter Lochnit, Esther Jortzik, Katja Becker, Peter A Mayser.   

Abstract

Malassezia yeasts are responsible for the widely distributed skin disease Pityriasis versicolor (PV), which is characterized by a hyper- or hypopigmentation of affected skin areas. For Malassezia furfur, it has been shown that pigment production relies on tryptophan metabolism. A tryptophan aminotransferase was found to catalyse the initial catalytic step in pigment formation in the model organism Ustilago maydis. Here, we describe the sequence determination, recombinant production and biochemical characterization of tryptophan aminotransferase MfTam1 from M. furfur. The enzyme catalyses the transamination from l-tryptophan to keto acids such as α-ketoglutarate with Km values for both substrates in the low millimolar range. Furthermore, MfTam1 presents a temperature optimum at 40°C and a pH optimum at 8.0. MfTam1 activity is highly dependent on pyridoxal phosphate (PLP), whereas compounds interfering with PLP, such as cycloserine (CS) and aminooxyacetate, inhibit the MfTam1 reaction. CS is known to reverse hyperpigmentation in PV. Thus, the results of the present study give a deeper insight into the role of MfTam1 in PV pathogenesis and as potential target for the development of novel PV therapeutics.
© 2013 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

Entities:  

Keywords:  Malassezia; aminooxyacetate; cycloserine; pityriasis versicolor; tryptophan aminotransferase

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Year:  2013        PMID: 24118363     DOI: 10.1111/exd.12260

Source DB:  PubMed          Journal:  Exp Dermatol        ISSN: 0906-6705            Impact factor:   3.960


  2 in total

Review 1.  [Cutaneous Malassezia infections and Malassezia associated dermatoses: An update].

Authors:  P Nenoff; C Krüger; P Mayser
Journal:  Hautarzt       Date:  2015-06       Impact factor: 0.751

2.  Histidine degradation via an aminotransferase increases the nutritional flexibility of Candida glabrata.

Authors:  Sascha Brunke; Katja Seider; Martin Ernst Richter; Sibylle Bremer-Streck; Shruthi Ramachandra; Michael Kiehntopf; Matthias Brock; Bernhard Hube
Journal:  Eukaryot Cell       Date:  2014-04-11
  2 in total

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