| Literature DB >> 24117799 |
Robert Klamroth1, Albrecht Gröner, Toby L Simon.
Abstract
Pathogen safety is crucial for plasma-derived clotting factor concentrates used in the treatment of bleeding disorders. Plasma, the starting material for these products, is collected by plasmapheresis (source plasma) or derived from whole blood donations (recovered plasma). The primary measures regarding pathogen safety are selection of healthy donors donating in centers with appropriate epidemiologic data for the main blood-transmissible viruses, screening donations for the absence of relevant infectious blood-borne viruses, and release of plasma pools for further processing only if they are nonreactive for serologic markers and nucleic acids for these viruses. Despite this testing, pathogen inactivation and/or removal during the manufacturing process of plasma-derived clotting factor concentrates is required to ensure prevention of transmission of infectious agents. Historically, hepatitis viruses and human immunodeficiency virus have posed the greatest threat to patients receiving plasma-derived therapy for treatment of hemophilia or von Willebrand disease. Over the past 30 years, dedicated virus inactivation and removal steps have been integrated into factor concentrate production processes, essentially eliminating transmission of these viruses. Manufacturing steps used in the purification of factor concentrates have also proved to be successful in reducing potential prion infectivity. In this review, current techniques for inactivation and removal of pathogens from factor concentrates are discussed. Ideally, production processes should involve a combination of complementary steps for pathogen inactivation and/or removal to ensure product safety. Finally, potential batch-to-batch contamination is avoided by stringent cleaning and sanitization methods as part of the manufacturing process.Entities:
Mesh:
Substances:
Year: 2013 PMID: 24117799 PMCID: PMC7169823 DOI: 10.1111/trf.12423
Source DB: PubMed Journal: Transfusion ISSN: 0041-1132 Impact factor: 3.157
Virus inactivation and/or removal methods for selected plasma‐derived clotting factor products1, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32
| Brand name (manufacturer) | Concentrated coagulation factor(s) | Virus inactivation and removal methods | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Precipitation | Chromatography | Pasteurization | S/D | Dry heat | Lyophilization | Vapor heat | Virus filtration | ||
| Alphanate SD (Grifols) | FVIII, VWF | x | x | x | x | x | |||
| Biostate (CSL Ltd.) | FVIII, VWF | x | x | x | x | x | |||
| Humate‐P/Haemate‐P (CSL Behring) | FVIII, VWF | x | x | x | |||||
| Koate DVI (Talecris Biotherapeutics) | FVIII, VWF | x | x | x | |||||
| Wilate (Octapharma) | FVIII, VWF | x | x | x | x | ||||
| Hemofil M (Baxter) | FVIII | x | x | x | |||||
| Monoclate‐P (CSL Behring) | FVIII | x | x | x | |||||
| AlphaNine SD (Grifols) | F IX | x | x | x | x | ||||
| Bebulin VH (Baxter) | F IX | x | x | x | x | ||||
| Mononine (CSL Behring) | F IX | x | x | x | |||||
| Profilnine SD (Grifols) | F IX | x | x | x | |||||
| Fibrogammin P/Corifact (CSL Behring) | FXIII | x | x | x | x | x | |||
| Beriplex P/N/Kcentra (CSL Behring) | FII, FVII, F IX, FX | x | x | x | x | x | |||
| Octaplex (Octapharma) | FII, FVII, F IX, FX | x | x | x | x | ||||
| Haemocomplettan P (CSL Behring) | Fibrinogen | x | x | x | |||||
Immunoaffinity chromatography.
Size‐exclusion chromatography.
Ion‐exchange chromatography.
Virus reduction factors (log) for relevant viruses reported for individual process stepsa
| Process step evaluated | Virus reduction factors (log) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Enveloped viruses | Non‐enveloped viruses | |||||||||
| HIV, | HCV model, | HBV model | HAV and model | B19V and model | ||||||
| HIV‐1 | BVDV | BHV | PRV | HAV | POL | B19V | PPV | CPV | MMV | |
| Lyophilization | 1.2 | 1.7 | 1.3 | – | 2.1 | 3.4 | – | <1.0 | – | |
| Precipitation | ||||||||||
| Cryoprecipitation | – | – | – | 1.6 | 1.5 | – | – | 1.5 | – | |
| 3.5% PEG precipitation | <1.0 | <1.0 | <1.0 | – | – | 3.3 | – | 1.2 | – | |
| Al(OH)3 adsorption/glycine precipitation/NaCl precipitation | 3.6 | 2.4 | – | 3.7 | 2.4 | – | – | 3.4 | – | |
| S/D | ≥11.1 | ≥4.5 | ≥8.0 | ≥8.5 | NA | NA | NA | NA | NA | |
| Dry heat | 5.2 | ≥4.9 | 2.1 | 4.9 | ≥5.8 | ≥2.5 | 4.1 | 4.1 | – | |
| Pasteurization | ≥6.4 | ≥8.9 | – | 4.6 | 4.2 | – | ≥3.9 | 1.1 | – | |
| Chromatography | ≥2.0 | <1.0 | 7.6 | – | – | <1.0 | – | <1.0 | – | |
| Virus filtration | >6.4 | 6.6 | – | >6.0 | 6.8 | – | – | – | ≤1.0 | |
| Vapor heat | >6.8 | >7.1 | – | >7.4 | >4.5 | – | ≥3.5 | – | ≤1.0 | |
Dashes indicate that no data are available.
100°C for 30 min.
80°C for 72 hr.
100°C for 120 min.
In aqueous solution at 60°C for 10 hr.
35‐nm filtration.
35‐ to15‐nm sequential filtration.
60°C for 500 min, followed by 80°C for 60 min.
BHV = bovine herpes virus (a nonspecific model virus for HBV); CPV = canine parvovirus (a model virus for B19V); MMV = mice minute virus (a model virus for B19V); NA = not applicable; PEG = polyethylene glycol; POL = poliovirus Sabin type 2.
Common methods for virus inactivation*
| Treatment | Treatment conditions | Advantages | Limitations | Relevant properties to be recorded |
|---|---|---|---|---|
| Pasteurization |
Heat treatment in aqueous solution at 60°C for 10 hr Stabilizers (sugars, amino acids, or acetate) added |
Inactivates enveloped and some nonenveloped viruses, including HAV and B19V Relatively simple equipment |
Protein stabilizers may also stabilize viruses Stabilizers usually need to be removed after process is completed HBV is relatively heat stable Process validation required |
Temperature Temperature homogeneity Duration Stabilizer concentration |
| Terminal dry heat |
Heat treatment of lyophilized product at 80°C for 72 hr
Heat treatment of lyophilized product at 100°C for 30‐120 min |
Inactivates enveloped and some nonenveloped viruses, including HAV Treatment applied on final container |
At least 80°C usually required for reduction of hepatitis viruses Requires strict control of moisture content Freezing and lyophilization and dry heat treatment conditions require extensive validation |
Temperature Temperature homogeneity Duration Moisture content |
| Vapor heat |
Heat treatment of lyophilized product at 60°C for 10 hr, with water content adjusted to 7%‐8% (wt/wt) Additional heating at 80°C for 1 hr for some products |
Inactivates enveloped and some nonenveloped viruses, including HAV |
Freezing and lyophilization and heating conditions require extensive validation |
Temperature Temperature homogeneity Duration Moisture during heating |
| S/D |
Typical conditions: 0.3% TNBP and 1% nonionic detergent, either Tween 80 (≥6 hr) or Triton X‐100 (≥4 hr) at 24°C |
Very efficient against enveloped viruses Does not denature proteins High process recovery Relatively simple equipment Not generally affected by buffers |
Nonenveloped viruses unaffected S/D reagents must be removed |
Temperature Duration Reagent concentration Lipid levels must be controlled In‐process solution free from gross aggregates potentially protecting viruses |
* Adapted from the World Health Organization.13
TNBP = tri(n‐butyl)phosphate.
Pathogen reduction factors for a pasteurized FVIII and VWF concentrate6, 32
Selected common methods for virus removal*
| Treatment | Treatment conditions | Advantages | Limitations | Relevant properties |
|---|---|---|---|---|
| Chromatography |
Ion exchange Size exclusion Antibody‐mediated affinity chromatography |
Purifies protein Can remove both enveloped and nonenveloped viruses, including HAV and B19V |
Virus removal highly dependent on choice of resin, protein solution, and buffers May be highly variable from one virus to another Degree of virus removal may change as resin ages Resin must be sanitized between lots |
Resin packing Protein elution profile Flow rate, contact time, and buffer volumes Composition of buffer Number of cycles of resin use |
| Virus filtration |
Filters with pores of approximately 15, 20, 35, and 50 nm |
Does not denature or activate proteins when validated production conditions are used High recovery of “smaller” proteins such as coagulation F IX |
Degree of virus removal depends on the pore size of the filter Removal of small viruses may be incomplete |
Pressure Flow rate Filter integrity Protein concentration Ratio of product volume to filter surface area Buffer composition |
* Adapted from the World Health Organization.13
Virus reduction factors for a pasteurized FXIII concentrate utilizing ion‐exchange chromatography and virus filtration72
| Stages | Virus reduction factor (log) | ||||||
|---|---|---|---|---|---|---|---|
| Enveloped viruses | Nonenveloped viruses | ||||||
| HIV | BVDV | WNV | PRV | HAV | CPV | B19V | |
| Adsorption to Al(OH)3/Vitacel and defibrination | 6.9 | ||||||
| Ion‐exchange chromatography | 5.0 | 3.3 | ≥8.0 | 3.4 | 3.7 | ||
| Pasteurization (heat treatment at 60°C for 10 hr) | ≥7.7 | ≥8.1 | ≥7.4 | 4.3 | 1.0 | ≥4.0 | |
| 20N/20N virus filtration | ≥6.1 | ≥5.0 | ≥7.4 | ≥6.4 | ≥5.6 | 6.1 | |
| Overall virus reduction factor | ≥18.8 | ≥16.4 | ≥14.8 | ≥21.3 | ≥13.3 | 10.8 | NA |
CPV = canine parvovirus (a model virus for B19V); NA = not applicable; PRV = pseudorabies virus (a nonspecific model virus for HBV).