Literature DB >> 24111720

Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.

G Tabanelli1, F Patrignani, F Gardini, G Vinderola, J Reinheimer, L Grazia, R Lanciotti.   

Abstract

UNLABELLED: High-pressure homogenization (HPH) has been proposed to be applied directly to lactic acid bacterial cells at sublethal levels to enhance some functional properties. As the principal target of HPH are the cell surface envelope structures, the aim of this work was to study the effect of a HPH treatment, applied at 50 MPa, on cell membrane stress responses of already-known functional strains, isolated from Argentinean products. Specifically, the membrane fatty acid composition of cells before and after the sublethal treatment was investigated, and the results showed that plasma membranes, their level of unsaturation and their composition are involved in response mechanisms adopted by microbial cells when subjected to a sublethal HPH stress. In fact, the data obtained demonstrated that the treatment was able to modify the fatty acid profile of the different strains, although a uniform response was not observed. Further studies are necessary both to elucidate the role of each fatty acid in the cell response mechanisms and to clarify the changes in membrane compositions induced by HPH treatment also in relation to the applicative potential of this technique. SIGNIFICANCE AND IMPACT OF THE STUDY: This study contributed to understand the response mechanisms activated in cells exposed to pressure stress. It has been demonstrated that high-pressure homogenization (HPH) treatments, conducted at sublethal levels, could increase some important functional and technological characteristics of nonintestinal probiotic strains. The findings of this paper can contribute to elucidate the mechanisms through which these treatments can modify these strain probiotic properties that are related to outermost cell structures, also principal target of HPH.
© 2013 The Society for Applied Microbiology.

Entities:  

Keywords:  Lactobacillus acidophilus; Lactobacillus paracasei; fatty acid membrane composition; high-pressure homogenization; probiotics

Mesh:

Substances:

Year:  2013        PMID: 24111720     DOI: 10.1111/lam.12164

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  5 in total

1.  Metabolic adaptability shifts of cell membrane fatty acids of Komagataeibacter hansenii HDM1-3 improve acid stress resistance and survival in acidic environments.

Authors:  Yuanjing Li; Pengfei Yan; Qingyun Lei; Bingyu Li; Yue Sun; Shuangfei Li; Hong Lei; Ning Xie
Journal:  J Ind Microbiol Biotechnol       Date:  2019-09-11       Impact factor: 3.346

Review 2.  Applications of High and Ultra High Pressure Homogenization for Food Safety.

Authors:  Francesca Patrignani; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2016-08-03       Impact factor: 5.640

3.  Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.

Authors:  Shruti Shukla; Jung Hyun Park; Soo Hyun Chung; Myunghee Kim
Journal:  Sci Rep       Date:  2018-05-23       Impact factor: 4.379

4.  Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.

Authors:  Giulia Tabanelli; Pamela Vernocchi; Francesca Patrignani; Federica Del Chierico; Lorenza Putignani; Gabriel Vinderola; Jorge A Reinheimer; Fausto Gardini; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2015-09-23       Impact factor: 5.640

5.  Cell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acids.

Authors:  Diana I Serrazanetti; Francesca Patrignani; Alessandra Russo; Lucia Vannini; Lorenzo Siroli; Fausto Gardini; Rosalba Lanciotti
Journal:  Front Microbiol       Date:  2015-10-12       Impact factor: 5.640

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.