| Literature DB >> 24107254 |
Paz F Gordon1, Bart H P van den Borne, Martin Reist, Samuel Kohler, Marcus G Doherr.
Abstract
BACKGROUND: Prophylactic measures are key components of dairy herd mastitis control programs, but some are only relevant in specific housing systems. To assess the association between management practices and mastitis incidence, data collected in 2011 by a survey among 979 randomly selected Swiss dairy farms, and information from the regular test day recordings from 680 of these farms was analyzed.Entities:
Mesh:
Year: 2013 PMID: 24107254 PMCID: PMC3852534 DOI: 10.1186/1746-6148-9-200
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Variables tested in the univariable analyses for associations with clinical mastitis and high milk somatic cell counts in a random sample of Swiss dairy farms with >10 cows
| Demographic data | Farmers age, agricultural education, continuous agricultural training, language, farming as the main source of income |
| Farm characteristics | Agricultural zone, average milk production per cow in 2010, organic farming, affiliation to federal incentive programs |
| Farm management | Dairy cow replacement system, measures before purchasing a dairy cow, dairy cattle that spend the summer in alpine pastures, vaccination, parasite prophylactic measures, homeopathic treatments, herbal medicine treatments, claw trimming frequency |
| Stall characteristics | Type of stall, cow trainer†, type of flooring‡, flooring material‡, lying system‡, lying surface, bedding substrates, lying surface cleaning, feeding trough cleaning, drinking trough cleaning |
| Milking practices | Milking system, somatic cell count controls frequency, milk samples for bacteriological analysis taken from cows with clinical or subclinical mastitis |
| Drying off practices | Cessation of milking, milk samples for bacteriological analysis taken at drying off, California Mastitis Test (CMT) carried out at drying off, dry cow antibiotic treatments, dry cow internal teat sealant application, dry cow udder controls |
| Hygiene measures taken at milking | Hand washing before milking, clean clothing, apron, rubber gloves, hands cleaned during milking, no special measure, fore-milking, teat cleaning, teat cleaning material, fresh teat cleaning material used after each cow, post milking teat disinfection, cows are prevented from lying down after milking, strategy for milking CMT positive cows, teat cup liner material, teat cup liners changing frequency |
| Feeding practices | Written feeding plan, feed analysis carried out, type of feed ration for dairy cows, transit feed given before calving, body condition of dairy cows at calving in comparison with drying off, body condition score is monitored, number of concentrate intakes per day at the beginning of the lactation |
| Peripartum measures | Calving pen available, clean bedding material, calving environment is cleaned and disinfected, intervention at calving is normally avoided, hands and arms are cleaned if intervention is required, tail/vulva and surroundings are cleaned, mechanical obstetricians available, ropes or chains available, no special peripartum measure |
| Genetic selection | Most important characteristics when selecting a bull for artificial insemination |
†Only applies to farms with a tie-stall.
‡Only applies to farms with a free-stall.
Figure 1Box and whisker plot of (a) farmer-reported cases of clinical mastitis per 100 cows per year (ICM) and (b) proportion of milk samples with a high somatic cell count (PSCC). Data from a random sample of Swiss dairy farms with >10 cows in 2010. Type of stall: 0 = free-stall, 1 = tie-stall.
Final multivariable negative binomial regression model between management practices and clinical mastitis (incidence rate ratios (IRR) and 95% confidence intervals (CI)) from 432 Swiss dairy farms with a tie-stall and >10 cows in 2010
| Farmers age | >45 | 0.81 (0.71-0.93) | 0.003 |
| ≤45 | 1.0 | - | |
| Production zone | Mountain | 0.73 (0.62-0.85) | <0.001 |
| Hill | 0.91 (0.75-1.09) | 0.32 | |
| Valley | 1.0 | - | |
| Dairy herd replacement system | Buying cows | 1.27 (1.08-1.50) | 0.004 |
| Other† | 1.0 | - | |
| Prophylactic measures taken when purchasing a dairy cow | Never purchase | 0.83 (0.71-0.98) | 0.02 |
| Other‡ | 1.0 | - | |
| Milking system | Bucket | 1.21 (1.04-1.41) | 0.01 |
| Pipeline | 1.0 | - | |
| Teat cleaning material | Paper towel | 1.19 (1.04-1.37) | 0.01 |
| Other§ | 1.0 | - | |
| Feeding system | Cow specific | 0.81 (0.66-0.99) | 0.04 |
| Other¶ | 1.0 | - | |
| Intervention at each calving | No | 0.87 (0.75-0.99) | 0.04 |
| Yes | 1.0 | - |
†Buying heifers, own rearing, contract rearing.
‡California Mastitis Test, milk samples taken for bacteriological culturing, somatic cell count data from breeding associations is checked, claw condition is checked.
§Wood wool, washable towel, wet towels with disinfectant, wet towels without disinfectant, no material.
¶The same for all cows, different for lactating and dry cows, different for different production groups.
Final multivariable negative binomial regression model between management practices and clinical mastitis (incidence rate ratios (IRR) and 95% confidence intervals (CI)) from 204 Swiss dairy farms with a free-stall and >10 cows in 2010
| Milk yield | High (> 6,122 kg) | 1.25 (1.03-1.52) | 0.01 |
| Low (≤ 6,122 kg) | 1.0 | - | |
| Somatic cell count controls | At longer intervals | 1.44 (1.13-1.84) | 0.003 |
| ≤2 times/month | 1.0 | - | |
| Bacteriological test carried out for clinical mastitis | Never | 0.61 (0.42-0.88) | 0.01 |
| Always/occasionally | 1.0 | - | |
| Dry cow udder controls during the dry period | Yes | 0.67 (0.54-0.83) | <0.001 |
| No | 1.0 | - | |
| Teat cleaning material | Washable towel | 1.53 (1.04-2.25) | 0.02 |
| Other† | 1.0 | - | |
| Body condition scoring | No | 0.74 (0.62-0.90) | 0.002 |
| Yes | 1.0 | - | |
| Important characteristic when selecting a bull for artificial insemination | Total merit values | 1.57 (1.17-2.11) | 0.002 |
| Other‡ | 1.0 | - | |
| Clean bedding material at calving | Yes | 1.72 (1.24-2.38) | 0.001 |
| No | 1.0 | - | |
| Hands and arms are cleaned if intervention is required at calving | Yes | 0.75 (0.61-0.93) | 0.009 |
| No | 1.0 | - | |
| Ropes or chains available at calving if required | Yes | 1.37 (1.08-1.75) | 0.009 |
| No | 1.0 | - |
†Paper towel, wood wool, wet towels with disinfectant, wet towels without disinfectant, no material.
‡Milk yield, fat and protein content of milk, somatic cell count in milk, exterior, ease of calving, length of productive life, milking speed/persistence of lactation, fertility of the dam, beef production.
Final multivariable negative binomial regression model between management practices and high somatic cell counts (incidence rate ratios (IRR) and 95% confidence intervals (CI)) from 263 Swiss dairy farms with a tie-stall and >10 cows in 2010
| Type of farming | Organic | 0.72 (0.57-0.90) | 0.005 |
| Conventional | 1.0 | - | |
| Prophylactic measures taken when purchasing a dairy cow | Never purchase | 0.87 (0.78-0.98) | 0.02 |
| | Other† | 1.0 | - |
| Type of stall | Open/cold | 1.65 (1.19-2.28) | 0.002 |
| Closed/warm | 1.0 | - | |
| Lying surface | No mat | 0.82 (0.65-1.03) | 0.09 |
| Comfort mat | 0.74 (0.62-0.89) | 0.002 | |
| Rubber mat | 1.0 | - | |
| Water trough cleaning routine | At longer intervals | 1.17 (1.03-1.33) | 0.01 |
| Daily | 1.0 | - | |
| Feed analysis carried out | Never | 1.18 (1.06-1.32) | 0.003 |
| Regularly/occasionally | 1.0 | - |
†California Mastitis Test, milk samples taken for bacteriological culturing, somatic cell count data from breeding associations is checked, claw condition is checked.
Final multivariable negative binomial regression model between management practices and high somatic cell counts (incidence rate ratios (IRR) and 95% confidence intervals (CI)) from 219 Swiss dairy farms with a free-stall and >10 cows in 2010
| Hands and arms are cleaned if intervention during calving is required | Yes | 0.81 (0.70-0.93) | 0.003 |
| No | 1.0 | - | |
| Important characteristic when selecting a bull for artificial insemination | Beef production | 0.66 (0.47-0.93) | 0.02 |
| Other† | 1.0 | - |
†Milk yield, fat and protein content of milk, somatic cell count in milk, exterior, ease of calving, length of productive life, milking speed/persistence of lactation, fertility of the dam, total merit.